The Canteen in Wellington Menu

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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Bacon, avocado, tomato jam & poached eggs $15.00

Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $7.00
Bacon $4.00
Eggs $2.00

Sticky lemon yoghurt cake $5.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Check out our cake stand for special N/A

Nearby Sample Menus

Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)

EGG BURGER $3.70
CHICKEN CASHEW NUTS $13.00
CHICKEN BURGER $4.00
CHEESE BURGER $3.70
FISH CAKE $2.00
COMBINATION $10.50
COMBINATION MEE GORENG $10.00
SHRIMP $11.00

Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Bacon $6.00
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Available all day until 5pm.
-Florentine with spinach $15.00
Fries Or Wedges $8.00
- Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.

Black pudding $7.00
Toast & spreads $10.00
Mushroom & caramelised onion tartlet $17.00
Gnocchi with beetroot & sage butter $28.00
brunch / lunch saturday 10am-2pm
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Trade daily open sandwich $15.00
Trade Soup of the Day $15.00

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Selection of two cheeses $ 29.00
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Freshly Baked Muffuletta Roll $ 3.00
- With butter

The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Pickles $1.50
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Chilli Fries $7.00
Bacon Aioli $2.50
GMB Gelato Cookie Sandwich $7.50

The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Creamed Spinach $8.00
Green Plate $6.00
- Selection of seasonal pickled vegetables
Warmed Countertop Pie
- (ask staff for the daily selection)
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
- Cheese fries $10.00
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil

Garlic Naan $4.00
- Naan with touch of crushed garlic
Mixed Pickles $3.50
- Selection of hot & sour pickles
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices

Crunchy Fries $7.00
- Served with aioli and tomato sauce
Gluten Free Bread $1.00
Porridge $6.00
- Served with brown sugar and cream
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Baked Beans $3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Extra Toast $1.00
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce

Crispy Qua Half $16
- Fresh Slow
Pordines $16
- Gemolote Roast
Chicken Wings $15
- Honey Sesame
Crispy Quail Half Fresh Slow $16
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
Market Fish $22.5
- `
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Chunky Potatoes $6.5
- Spiced Butter

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Hot Chips $5.50
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Eggs benedict $14
- with grilled bacon
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Soup of the Day $8
- Chefs choice changes daily

Pie of the day $21.5
- with salad & fries. Check with wait-staff
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Apple & berry crumble & vanilla ice cream $12.5
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries

Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Wonton & bbq pork noodles soup $11.00
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.

-Lamb saag $19.50
Butter Naan $4.50
-Paneer $15.00
-8 $18.00
IDLY ( 3 Pcs) $ 12.00
- Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
-Paneer $15.00
Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.

Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Add spinach $2.00
Add mushroom $16.80
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Little stan $16.00
- 150gm sirloin with chips and tomato sauce

The Canteen

Wellington Region > Wellington > The Canteen

Address

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044720704

Email

None

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 10:00-15:00, Sunday: 10:00-15:00