The Cellar Door Restaurant & Cafe in Tasman Menu

TO TASTE - Always Available TO TASTE - Always Available
  • Roasted olives, paprika, garlic, herbs $8.00
  • Tamarind duck, cold smoked, salad greens N/A
TO SHARE TO SHARE
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Bruschetta, TCD’s daily selection $15.00
  • Garlic flat bread $12.00
TO DINE - Available 7 Days 10am - 7pm TO DINE - Available 7 Days 10am - 7pm
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • TCD burger, handmade bun & relish $19.50
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • 3 patties $29.50
  • 2 patties $19.50
  • Whitebait patties, fresh bread & salad with lemon
TO ENHANCE TO ENHANCE
  • Prosciutto $5.00
  • Chicken Thigh $5.00
  • Bacon $5.00
  • House Smoked Salmon $5.00
  • Prawns $5.00
  • Salad $3.00
  • Fries $3.00
TO COMPLEMENT TO COMPLEMENT
  • Garlic Flat Bread $7.00
  • Seasonal Vegetables $7.00
  • Green Salad $7.00
  • House Vinaigrette $7.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
T.C.D PIZZA MENU T.C.D PIZZA MENU
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Chef's Choice $22.00
    • Ask for today's delight!
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
DESSERTS DESSERTS
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Raspberry & White Chocolate Cheesecake N/A
  • Profiteroles, Icecream and Chocolate Ganache N/A

Nearby Sample Menus

  • Spring Roll (homemade) $2.70
  • Potato Flip $1.00
  • Onion Ring $0.90
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Jam Wrap $2.50
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Scallop $1.80
  • Extra Filling $0.90
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • - Per Scoop $4.00
  • All 3 Deals Include
  • or 3 for $2.00
  • DONUTS (plain or chocolate) $2.50
  • DONUTS (cream) $2.70
  • SQUID RINGS $1.00
  • HOT DOGS $3.60
  • FISH CAKES $3.00
  • Blue Cod $6.50
  • Wedges seasoned $5.00
  • Spring Roll $3.00
  • Pork & Sweet Sour Sauce $12.00
  • Sausage $3.00
  • Hah Brown $1.00
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi & Bacon & Veges
  • Fish Burger $6.90
  • Salmon Benedict $19.50
  • Eggs on Toast $8.00
  • Soft Prawn Tacos $18.00
  • Selections - Platter for one $12.50
  • Mini Hotdog & Chips $9.50
  • HQ Mini Breakfast $17.00
  • Chicken Nuggets & Chips $8.50
  • Southwest Chicken Salad $18.00
  • Gluten free options available on request.
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • -Half serve $5.00
  • Junior beef burger $12.00
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • -Side salad $8.00
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Junior fish battered or grilled $12.00
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Garlic Bread $8
  • Salt and pepper squid $9
    • With nuoc nam
  • Edamame $7
    • Steamed soy beans
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Affogato $11.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Chocolate truffle (GF) $4.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Fried rice noodle with beef & scrambled egg $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Spareribs & bitter melon on rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef fried rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Prosciutto $9.00
    • sliced Italian ham
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bread and Dips $14
    • lovely selection of bread and dips
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • Spinach, tomato or mushrooms $3.50
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • SIDES
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • Hollandaise $3
  • Check out our lunch N/A
    • specials board for more options.
  • Chorizo $4
  • Tomato fresh or fried $3
  • Bacon $4
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Soup of the Day $11.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • German Sausage & Fries $12.50
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side vegetables $7
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
The Cellar Door Restaurant & Cafe

The Cellar Door Restaurant & Cafe

location

Address

107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand

phone

Phone

035444963

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pacific Rim , Pizza , Seafood , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Wine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Appleby Highway, Richmond, Nelson, Tasman, 7081, New Zealand