The Chicken Place in Tasman Menu

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The Chicken Place in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Wooden Spoon Cafe offers many options including Bowl of Fries and House Flatbreads. Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Playhouse Cafe and Theatre Restaurant and House Red.

Nearby Sample Menus

Steak Burger $6.00
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Vegetarian Burger $7.10
Paua Pattie $2.80
Sausage (Plain or battered) $3.00
Curry Roll $3.10
Tomato Sauce Large Bottle $5.80

BBQ CHICKEN & BACON $8.20
ONION RINGS $0.80
- Per Scoop $5.50
EGG BURGER $5.80
HAM & SALAD ROLLS $4.00
EXTRA FILLING From $1.00
CHICKEN PATTIES $3.70
CHICKEN BURGER $5.90

Ham & Cheese Croissant $12.00
Selections - Platter for one $12.50
Salmon Benedict $19.50
Soft Prawn Tacos $18.00
Grilled Steak Sandwich $18.50
Banana & Nutella Croissant $12.00
French Toast $17.50
Low Crab Chicken Burger $15.50

Beer Battered Fish & Chips $23
- With seasonal salad
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
All pizza bases are made here at the Inn
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam
Pork Sausage, Roast Capsicum & Olives $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Fries with citrus aioli (GF) $8.00
-With liqueur
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Creamy seafood chowder with grilled ciabatta $19.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Chocolate truffle (GF) $4.50
Vanilla bean brulee with white chocolate and berry coulis $14.00

Beef fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Singapore style fried vermicelli $7.95
Deep fried cod fillet & tofu on rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Dried scallop & egg white fried rice $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham

Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Bagel $7
- w. cream cheese and jam
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
French Toast $18
- served w. maple syrup, banana, bacon, cream
Eggs Benedict $21.50
- w. house smoked salmon
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning

KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Add smoked chicken $4.50

Portobello Mushrooms $14
- On toast with pesto and parmesan
Salmon $6
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Mushroom $3
One egg $3
Hash browns $3
Hollandaise $3

Salted almond toffee
SIDES
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon

Extra's Cheese $ 2.00 - Bacon $ 5.00
-Option of either 2 cakes $17.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Homemade wild game pie meal
-Or 1 cake $13.00
Hot wild berry tart $12.00
-Sm $6.00
Dry cured bacon salad $18.00

Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Chicken Bites & Fries $12.50
Warm Garlic Bread $8.50
- With herbs
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Grilled Halloumi Salad $23.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips