The Citz Restaurant in Tauranga Menu

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Toasted Garlic Bread $4.50
Citz Loaf $8.00
- toasted with dipping sauces
Seafood Cocktail $9.00
- crab and shrimp served with a tangy seafood sauce
Crumbed Camembert $9.00
- crumbed and fried till soft, served With smoked chicken and plum sauce
Fritter of the Day $10.00
- See Blackboard
Scallops $11.00
- pan seared in garlic butter or fried in beer batter
NZ Green Lip Mussels $12.00
- steamed in Thai curry sauce

Roast of the Day $17.00
Fish of the Day $17.00
- pan fried or deep fried
Top Scotch $25.00
- 250g scotch fillet With bacon, creamy mushroom sauce and fried onion rings
Surf and Turf $25.00
- 200g sirloin stacked with goujons of fish, battered prawns served with Bearnaise sauce
Baked Salmon Delight $22.00
- 190g salmon portion with three battered prawns
Butterfly Chicken Breast $22.00
- poached in a creamy garlic sauce
Pasta $19.00
- served with smoked salmon and roasted red pepper in a creamy white wine sauce
Chefs Curry $19.00
- served with rice and a poppadum
Twice Cooked Pork Belly $18.00
- served with a BBQ Sauce

French Pork Cutlet $21.00
- oven baked with a french red onion jam
Beef Cordon Bleu $16.00
Chicken Parmigiana $16.00
Chicken and Mushroom Crepe $16.00
Prime Sirloin $20.00
- served with your choice of creamy mushroom, garlic or peppercorn sauce
Lamb Shank $18.00
- served with herbed potato drizzled with a garlic tomato red wine sauce

Citz Cheesecake $8.00
- served with ice cream and whipped cream
Warm Chocolate Mud Cake $8.00
- served with a drizzle of chocolate sauce and ice cream
Citz Ice Cream Sundae $8.00
- served with ice cream, whipped cream, wafer, flake and drizzled with a topping sauce of either butterscotch, chocolate or strawberry
Brandy Snaps $8.00
- filled with whipped cream and served With ice cream
Dutch Apple Crumble $8.00
- served with ice cream and whipped cream

Nearby Sample Menus

Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic

Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Duck breast $34.00
- With a orange and cinnamon glaze

Spudly dudley 1 $5.00
- 1 fish with chips
Coleslaw $2.20
Chicken salt or garlic and herbs $0.50
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Donuts $2.20
Tomato, tartare or aioli $1.50

Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Cheeseburger with Fries $12.00
Eggs Any Way $9.00
- With toasted ciabatta
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream

Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Soup of the Day $ 12.00
- See our weekly special board
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables

Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Wedges with bacon $15.50
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Trio of Dips with Crostini $14.50
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Sauteed fresh vegetables $9.50
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Fries & aioli $9.00

Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Pickles $3.00
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
-Full $19.00
Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices

Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Pickles $3.00
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Mango Kufli $7.00
- mango flavored Ice-cream

-C $15.99
- B $15.99
-L $16.99
-L $16.99
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
-L $16.99
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Garlic Bread $4.50
Antipasto Platter $6.50

Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
All pizzas are served With traditional Napolitana tomato sauce
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Gluten free base $4.50
Ham, Mushroom & Mozzarella $18.50
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella

Ham, Ch. & Tom $4.50
Focaccia Beef $5.00
Chicken, Ch. & Tom $4.50
Sausage Rolls $2.50
Pork Riblet, Ch. & Tom $5.50
Potato Top
Steak & Mushroom
Chilli Chicken Tenders $6.50

Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
* Gluten free option available
Vegetarian (mix of falafel and spinach borek) $20
-Avocado
Mixed Meat (with chicken and roast beef) $21
-Hummus
Olive Tapanade, thyme and fresh tomato bread $10
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.

The Citz Restaurant

Bay of Plenty > Tauranga > The Citz Restaurant

Address

170 Thirteenth Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075787023

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 11:30 AM – 8:00 PM