The Conservatory in Auckland Menu

PIZZAS PIZZAS
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
BURGERS BURGERS
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
MAINS MAINS
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Available until 9:30 pm
  • GF=Gluten Free
HOT SKILLETS / SHARED PLATES HOT SKILLETS / SHARED PLATES
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Available until 9:30 pm
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
SIDES SIDES
  • Green Salad $9.00
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Available until 9:30 pm
SALADS SALADS
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Available until 9:30 pm
  • DF=Dairy Free / GF=Gluten Free
DESSERTS DESSERTS
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
LATE NIGHT MENU LATE NIGHT MENU
  • Pizzas from $30
    • See pizza selection menu
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Desserts $12.50
  • 9:30pm onwards

Nearby Sample Menus

  • Lamb / Beef Madras $14.00
    • Diced lamb /beef cooked in coconut cream, onion & Madras spices.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Fresh Salad $5.00
  • Kashmiri Naan
    • Sweet style Indian Bread filled with chopped dried fruits & nuts.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Grilled Salmon $22.00
    • With side salad
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Special Entree
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Salmon Sashimi $17.00
  • - 2 Choice $19.50
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Garlic & herb grilled bread $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Nachos Crunchy Corn Chips $15.90
    • Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
  • Beetroot dip & Garlic bread $6.50
  • Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
  • Dressed wedges, ham, cheese $8.00
  • Fries $4.50
  • Mixed Kebab on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
  • Mixed Kebab $12.00
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • ● Gardener's Favourites
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • ● Let's Eat
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Toast
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • Organic Avocado $4.00
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Espresso Small $3.50 Large $4.50
  • Mac’s Non-Alcoholics $5.00
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Wednesday-falafel sm $6 / lg $8
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Thursday-streaky bacon sm $6 / lg $8
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Friday-roast beef sm $6 / lg $8
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Spring Roll $2.50
  • Scallop $2.00
  • Wxtra Meat $1.50
  • Paua Fritter $2.80
  • Crab Stick $1.50
  • Potato Fritter $1.50
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Snapper & Chips $11.90
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Clear Soup $3.00
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • -With Crispy Rolls
  • -With Lemongrass Chicken
  • Old smokey $16.00
    • NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
  • Pineapple $2.00
    • Fresh grilled slice
  • Cheese $2.00
  • Egg $2.00
    • Fried
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • BB split $12.00
    • Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
  • Sherry ice cream $12.00
    • Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • 1 Drumstick $2.00
  • S = Small / L = Large
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • Donkatsu $15.00
    • (a pork cutlet)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Agujjim $70.00
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Pork with cabbage $8.00
  • Pork with chive $7.50
  • Potato pieces $3.00
  • Beef with celery $8.50
  • North-eastern style Home-made Vermicelli $8.00
  • Pork noodles $7.00
  • Lamb with cucumber $11.00
  • Shrimp $6.50
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Garlic Naan $2.50
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Plain Naan $2.00
  • Roti with any Curry $10.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
The Conservatory

The Conservatory

location

Address

1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093072222

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Gluten Free , Mediterranean , Pizza , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Venue for Hire ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Groups ,  Smoking Area ,  Bar ,  American Express ,  Lunch ,  Cocktail ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Buffet ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1-17 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand