The Corner in 143 Picton Street, Howick Menu

SMALL PLATES SMALL PLATES
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mussels of the Day $10.9
    • A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Cauliflower Bites $13.9
    • with truffle aioli
SPECIALS SPECIALS
  • Panko Crumbed Goats Cheese Balls N/A
    • with honey & toasted almonds
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Mini Boerewors Hotdogs N/A
    • with sauerkraut, aioli and classic hotdog mustard
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Smoked Kingfish & Salmon Chowder N/A
    • with steamed mussels, pan seared scallop & a whole tiger prawn
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Whole Yellow Bellied Flounder N/A
    • with green olive, semi-dried tomato & onion salsa
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Seared Venison Carpaccio N/A
    • with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Lamb Albondigas N/A
    • with red pepper & chorizo sauce and homemade tortilla chips
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Moroccan Lamb Sliders N/A
    • with whipped feta tzatziki
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Oregano & Mead Wine Slow Roasted Goats Leg N/A
    • with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
KIDS KIDS
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Salt & Pepper Squid $10
    • with lemon & aioli
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Steamed Mussels $10
    • garlic & herb steamed mussels
SWEETS SWEETS
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce

Nearby Sample Menus

  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • GARLIC CHICKEN $10.00
    • tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Keema Naan $4.00
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Extra Mayo / Sesame dressing $ 0.50
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • Extra Meats $5
  • Extra Curry sauce $2
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Spicy Ramen $10.00
  • Nabe Udon $16.00
  • Today's Sashimi
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Vege Curry Set $15.00
  • Zensai Nigiri Sushi (6 pcs) $15.00
  • Vege Ramen $12.00
  • Nigiri Sushi Combination
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • Garden Salad $6.00
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • -fish only $4.90
  • -with chips $12.90
  • chicken nuggets $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • -12x hoki $24.90
  • -fish only $6.90
  • upgrade to a large combo for only $1.90
  • Crumbed fish strips
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Cheese naan $4.5
    • Naan bread stuffed with Cheese
  • Raita $4
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Kumara mash with jus $5
  • Garden salad $7
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Jug of fries with aioli & tomato sauce $9.5
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • -Add fresh diced avocado $4.00
  • Buffalo chicken & blue cheese salad $17.00
    • A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
  • Chipotle prawns $26.00
    • Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
  • Enchiladas $23.00
    • Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • -El grande chicken or beef or beans $22.00
  • Prepared fresh daily - limited supply
  • Buffalo wings $14.00
    • Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Paya $12
    • A royal moghul speciality of lamb flesh soup.
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Indonesia Fried Rice $12.00
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • Tom Yum Fish Noodles Soup $22.00
  • Nasi Goreng $12.00
  • BARREL RICE $16.00
    • steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • COMBINATION FRIED RICE $15.00
    • fried rice with shrimps chicken squish
  • Mango $1
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Egg $1.5
  • Pineapple $1
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • VEGETABLE BUN
  • RED BEAN BUN
  • PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • BBQ PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • Curry Roll $3.00
    • Big size
  • Oyster $2.00
  • Crumbed Or Grilled Cooking(extra) $1.00
  • Potato Chips (regular) $3.20
    • One scoop
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Corn Fritter $2.00
  • Hot Dog $2.00
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
The Corner

The Corner

location

Address

143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095340592

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Kiwi , Pub Food , Spanish , Wine Bar

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand