streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
soup of the day served with warm bread
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot chicken & bacon salad $21.50
chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
NIGIRI
a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
EXEC LUNCH BOX 02 $12.00
packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
RICE BALLS $4.00 each
your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Duck Wontons $13.50
Crispy duck breast wontons with a citrus salad and beetroot relish.
Teriyaki Beef Skewers $13.50
Beef skewers served with a fresh salad.
Roast of the Day $12.00
Served with roast vegetables and greens.
Chips $5.50
served with Tomato Sauce
Roast of the Day $20.00
Served with roast vegetables and greens.
Apple Strudel $10.00
Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote