The Crew Club in Auckland Menu

BRUNCH BRUNCH
  • TOASTED BREAD $9.50
    • ciabatta or wheat free fruit preserves
  • SEEDED PECAN GRANOLA $15.50
    • dried berries, coconut, almond milk
  • BUTTERMILK PANCAKES $15.90
    • salted butter, blueberry, banana + maple
  • MUSHROOMS $16.90
    • ciabatta, truffle butter, kate + straw potato
  • SALMON EGGS BENEDICT $17.90
    • cured salmon, radish, hollandaise, kale, English muffin
  • THICK CUT HARMONY BACON + EGGS $16.50
    • any which way, toast + salted butter
  • FULL CREW BREAKFAST $21.90
    • thick cut harmony bacon, soft eggs, mushrooms, smoked sausage, pickles, hash brown, toasted ciabatta.
  • SCRAMBLED EGGS $17.90
    • whipped burrata, basil, grilled artichoke, focaccia
SNACKS SNACKS
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • WHIPPED CRÈME FRAÎCHE + SMOKED FISH $15.90
    • celery, radish, black pepper grossing
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli garlic
  • WHIPPED BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
  • LAUNCHMAN'S BURGER $23.90
    • coarse ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, fennel, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
SNACKS SHARING SNACKS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SMALL MAINS SMALL
  • HOUSE-BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotto
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • LEIGH FISH CRUDO $19.00
    • lime, green olive, avocado, toasted rice + sesame
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • WAKANUI BEEF CARPACCIO $22.90
    • pickled vegetable, smoked garlic, walnut, pecorino
  • SMOKED SNAPPER + SALMON RAVIOLI S $22.90 L $33.90
    • pancetta, lemon verbena, sorrel
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • GREEN LIPPED MUSSELS $17.50
    • white wine, chilli, garlic
  • LOCAL BURRATA $16.50
    • barley, celery, soft herbs + sunflower pangrattato
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo + pickle slaw
MAINS LARGE MAINS LARGE
  • MARKET FISH MP
    • changing daily
  • RICOTTA GNUDI $29.50
    • parmesan cream, truffled mushrooms + straw potato
  • FISH + CHIPS S $21.50 L$27.90
    • crumbed or battered, shredded lettuce salad, malt vinegar aioli
  • HAWKE'S BAY LAMB FILLET $33.50
    • smoked mozzarella, roast carrot, rosemary, pine nut
  • YELLOWFIN TUNA $35.50
    • cannellini beans, salami, olive, caper berry
  • SAVANNAH BEEF SIRLOIN $33.90
    • kumara, onion, parmesan, mustard, watercress
  • HARMONY PORK BELLY $31.90
    • red cabbage, cavolo nero, apple, farro
  • SAVANNAH ANGUS SCOTCH FILLET $34.90/$54.90
    • caramelised butter, cippolini onion + creamed leek(250G/500G)
  • CURED ORA KING SALMON $25.90
    • baby cos, new potato, green goddess dressing, radish
  • GRILLED HARMONY CHICKEN $26.50
    • artichoke, orzo salad, olive, basil + fig vincotto
  • LAUNCHMAN'S BURGER $23.90
    • coarse-ground beef, caramelised onion, smoked cheddar, slaw, pickles, BBQ sauce, fries
  • PEA + PARSLEY RISOTTO $25.50
    • spring onion, crème fraîche, parmesan
MAINS SHARING MAINS SHARING
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo, Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs
MAINS SIDES MAINS SIDES
  • CRISPY DIJON POTATOES $8.00
    • almond, parsley
  • BABY LEAVES + TOMATO SALAD $9.00
    • olive, onion, cucumber
  • COAL ROASTED BEETS $9.00
    • witloof, barley, orange, fennel
  • ROASTED KUMARA $9.00
    • rosemary, honey, gorgonzola
  • BROCCOLI + KALE $9.00
    • brown butter + lemon
  • FRIES $8.00
    • smoked salt, garlic aioli
MAINS PIZZA MAINS PIZZA
  • LOCAL BUFFALO MOZZARELLA $22.00
    • parmesan, onion, cream, black pepper
  • PROSCIUTTO $25.00
    • tomato, mozzarella, balsamic onions, basil
  • BEEF SHORT RIB $26.00
    • tomato ragu, smoked cheddar, green onion, sour cream
  • GARLIC + CHILLI LAMB $24.00
    • smoked tomato, mozzarella, tzatziki
  • SHIITAKE MUSHROOM $24.00
    • fontina, mozzarella, rocket, truffle oil, tomato
KID'S MENU KID'S MENU
  • FRIED CHICKEN SLIDERS $14.90
    • mayo + pickles
  • CHEESEBURGER + FRIES $14.90
  • FISH + CHIPS $14.90
  • GRILLED LAMB $14.90
    • broccoli + carrot
  • CHICKEN PASTA SALAD $14.90
    • lemon + basil
  • BUTTERNUT RISOTTO + PESTO $14.90
DESSERT DESSERT
  • BAKED CHEESECAKE $14.50
    • raspberry, aerated chocolate
  • PISTACHIO + OLIVE OIL CAKE $14.00
    • yoghurt, pear + saffron
  • LEMON PANNA COTTA $14.00
    • meringue, mint, rhubarb + raspberry
  • ROASTED CHOCOLATE MALLOWPUFF $8.00
    • dark chocolate + raspberry
  • DOUGHNUTS $6.00
    • lavender sugar, lemon curd
  • ICE CREAM + SORBET SELECTION $12.00
    • daily selection
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavosh
LATE NIGHT LATE NIGHT
  • TALEGGIO CHEESE CROQUETTES $14.50
    • grilled pepper salsa
  • HOUSE BAKED FOCACCIA $12.50
    • olive oil + pomegranate balsamic, whipped lemon ricotta
  • WARM ROASTED OLIVES $8.00
    • rosemary, orange, cumin
  • FRIES $8.00
    • smoked salt + garlic aioli
  • FIRE ROASTED EGGPLANT DIP $15.90
    • coriander, chilli oil, sesame sumac flatbread
  • CARDRONA LAMB RIBS $21.50
    • maple pomegranate, pistachio, watercress mayo
  • LOCAL OYSTERS MP
    • fried or natural, chardonnay vinegar + lemon
  • FISH + CHIPS S $21.50 L $27.90
    • battered, shredded lettuce salad, malt vinegar aioli
  • FRIED SQUID LEGS $18.50
    • oregano, parsley, harissa
  • FRIED CHICKEN SLIDERS $15.50
    • spicy mayo, pickle slaw
  • NZ CHEESE PLATE $29.50
    • toasted fruit bread, quince paste, lavash
  • CURED MEATS $25.50
    • prosciutto, salami, carpaccio, pickles, bread
  • LANDING BOARD $39.50
    • Leigh fish Crudo,Taleggio cheese croquettes, eggplant dip, flatbread, fried squid legs

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Tuna crudo, green apple, radish $22
  • Pappardelle, duck and pea ragu $38
  • Beef cheeks, gremolata $34
  • White bean and kale minestrone $16
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
Spice Star (sample menu)
  • 68 Vegetable Fried Rice $10.00
  • 43 Kadrahi Paneer $10.00
    • Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
  • Veg $10.00
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 48 Paneer Naan (Cottage Cheese) $5.00
    • Stuffed with a special cheese mixture
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 62 Chicken Monchurian (dry/gravy) $14.00
    • Soy sauce, salt, ginger, garlic, spices, chicken
Northcote Tavern (sample menu)
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Toasted Sandwich $7
    • With ham/cheese & tomato with fries
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
Orbit (sample menu)
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
  • Duck trio $23
    • Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Yuan Cheng Chinese Takeaway (sample menu)
  • Prawn Fu-Yoong $14.90
  • BBQ Pork Burger $5.00
  • Lemon Fish $10.90
  • Spicy Mongolian Chicken $12.90
  • Egg Burger $3.00
  • Plain Fried Rice $9.00
  • Vegetable $10.90
  • Prawn Mushroom $17.90
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Pork With Seasonal Vegetable $24.00
  • Egg-plant With Spicy $24.00
  • Fried Pork intestine with Ginger a Spring onions $26
  • Chicken With Black Bean Sauce $22.00
  • Prawns With Smooth Egg $28
  • Beef Brisket with Bean Paste $22.00
  • Beef in Black Bean Sauce Fried Noodle $14.00
  • Straw Mushroom in Oyster Sauce $22.00
FISH Restaurant - Hilton Hotel (sample menu)
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • -Add bread & a side dish for $9.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chocolate mousse $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Nite Spice Xpress (sample menu)
  • Full $16.50
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Palak Paneer/ Aloo $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Half $10.00
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Fish Masala $11.99
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Jolin Shanghai (sample menu)
  • Sliced Tofu Skin $12.80
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
  • Salty Soy Milk $4.50
  • Braised Gluten $9.80
  • $6.00 (S)
  • Traditional Shanghai Chicken $16.80
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Steamed Blue Cod with Diced Chillies $33.80
Gaku Teppanyaki Returant (sample menu)
  • Chicken $29
  • Furikake rice with chopped egg $4
    • individually order
  • Scallops $37
  • Scotch Fillet Steak $35
  • Crayfish $79
  • Fried banana + Ice cream $9
  • Squid Ball on skewer $5
  • Fried Vegetable Dumpling $5
Coffee Right (sample menu)
  • Banana almond cinnamon and maple syrup $8.50
  • -Cream cheese and jam $5.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Cream cheese and smoked salmon $11.50
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Chips $10.90
    • With deep-fried fish fillets.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
Aroma Shed Cafe (sample menu)
  • Chicken Avocado $3.50
  • Eggs Benedict $14.00
    • Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
  • Bacon Egg Cheese $3.50
  • Bacon, Cheese pasta - Small/Large $5.50/$7.00
  • Big Breakfast $16.00
    • 2 Strips of Bacon, 2 Sausages, Hashbrown, Eggs, Tomato, Mushroom with toast
  • Mince Savoury $2.00
  • Fish (each) $3.00
  • Sausage Roll $2.80
Sushi Ya (sample menu)
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Vegetable Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Udon $10.00
Real Fresh Seafood (sample menu)
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Mussel & Chip $8
    • 6 mussels & chips
  • Potato Chips (regular) $3.20
    • One scoop
  • Beef Burger $5.00
  • Onion Rings $0.60
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Prawn Cutlets (6pc) $3.50
Chinese and European Takeaway (sample menu)
  • Corn Fritters $2.80
  • Deep Fried Won- Ton -(1 -Doz) $8.40
  • Egg $0.70
  • Bar-B-Q Pork Fried Rice $11.50
  • Sweet & Sour Chicken $11.50
  • Lemon Chicken (Boneless) $14.00
  • Spring Roll $2.20
  • Sausage $1.60
The Crew Club

The Crew Club

location

Address

149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652690

email

Email

info@crewclub.co.nz

clock

Opened hours

Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , New Zealand , Seafood

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
149 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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