The Culpeper in Auckland Menu

SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.) SMALL PLATES & RAW BAR (Small sharing plates for the table whilst pondering your mains.)
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • OYSTERS $4.50
    • On ice or roasted
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • HOUSE CURED MEATS $22.00
    • Pickles, parmesan
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • PORK BELLY CORN DOG $7.00
FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.) FRESH SALADS (These contain nothing but seasonal, fresh and locally-sourced produce with the help of our friends at Farm 84.)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!) HOUSE SANDWICHES (So simple… fresh baked bread & quality house made fillings!)
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • Add on’s $2.00
CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-PER 100g (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • 16 hour smoked beef brisket $14.00
  • Boston butt pulled pork $10.00
  • Lamb sausage $8.50
  • Pigs cheek $11.00
CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.) CULPEPER SMOKED BARBECUE-RIBS AND RACKS (Our Southern Pride smoker from Tennessee helps us create fantastic BBQ. All dishes come w/ slaw ‘n’ pickles.)
  • Beef short rib $28.00
  • Lamb rib rack $18.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily) COAL-FIRED ROTISSERIE (Accompanied by butter lettuce and grilled flat breads...limited availability from 5pm daily)
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites) CULPEPERPICKS (In case barbecue’s not your thing today here are some house favourites)
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
EXTRAS EXTRAS
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Curly fries, aioli $7.00
  • Roast cauli, romesco, cheese $12.00
  • Purple slaw, apple dressing $9.00
  • Potato buns $1.50
  • Charred broccolini, sesame, soy $9.00
CULPEPER BOARD (A selection of our best BBQ) CULPEPER BOARD (A selection of our best BBQ)
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
THE FEAST (Just too hard to pick? How about we choose for you) THE FEAST (Just too hard to pick? How about we choose for you)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site) HOMEMADE PIE & ICE CREAM (Choose a pie and choose an ice cream – all made on site)
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Salted caramel apple
  • PIE $9.00
    • Bittersweet chocolate pecan
  • PIE $9.00
    • Smores pie
  • ‘Pie of the Week’- see your server $9.00
  • ICE CREAM $9.00
    • White chocolate hokey pokey
  • ICE CREAM $9.00
    • Salted caramel
  • ICE CREAM $9.00
    • Nutella
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
SOMETHING STICKY SOMETHING STICKY
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)

Nearby Sample Menus

Richoux Patisserie (sample menu)
  • CHOCLATE RASBERRY DEVIL SLICE $3.50
  • POTATO SAVOURIES $1.70
  • MINCE SAVOURIES $1.70
  • GOURMET MINCE & CHEESE $4.20
  • QUICHE HAM. CHEESE, TOMATO, ONION $5.50
  • GLUTEN FREE CHICKEN SPRING ROLL $2.00
  • CHICKEN CRANBERRY & CAMEMBERT $4.50
  • HOT CURRY TURNOVER $1.70
Mr. India (sample menu)
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Chocolate Fudge Cake $10.50
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Sanehs Thai Restaurant (sample menu)
  • 30. Pad Ka Praw
    • Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • 19. Bangkok Salad
    • Fresh seasonal vegetables with lime juice and sweet chilli paste
  • Scallop/Snapper Fillet $22.00
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
Palm Court - The Langham Hotel (sample menu)
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Warm croissants with strawberry and Champagne jam $10.50
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Namaste Express (sample menu)
  • Namaste soup of the day $10.00
    • ask staff for soup of the day. served with freshly baked garlic naan
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Mango chutney $3.50
Kaiseki Japanese Restaurant (sample menu)
  • Chicken Katsu $15
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Vegetable Fried Rice $9.00
  • Rice $2
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Teriyaki Chicken Sandwich $12
  • Prawn Fried Rice $11.00
Yoshizawa (sample menu)
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Vegetarian $12
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Pork $13
  • Japanese thick noodles in soup
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Miso Katsu Gozen
    • With sweet miso sauce
The Orchard Juicery and Kitchen (sample menu)
  • -Cured salmon $16.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Chicken $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Smokey bacon $15.50
Lucky Horse (sample menu)
  • Won ton $ 10.50
  • Bami goreng (noodle) $ 11.50
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Prawn $ 12.90
  • Pork $ 10.50
  • Satay chicken on rice $ 11.50
  • Chicken roll $ 3.20
  • Chicken $ 11.90
Gonghin Fresh Noodle Supply (sample menu)
  • K7 Tofu with Assorted Meat $17.99
  • SET A
  • Stir Fry Pork Slices
  • Eggplant in Casserole $18.99
  • B7 Specialty Seafood Noodles $10.99
  • A8 Spicy Chicken Slices $9.99
  • C4 Noodles with Vegetables $8.99
  • H14 Assorted Beef with Rice $10.50
Cafe Windsor (sample menu)
  • Gourmet toast $ 1.50
  • Bacon, feta, sundried tomato and avo $ 13.50
  • All full wrap served with a side salad
  • Cheese $ 4.50
  • Ham and cheese $ 4.90
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Fresh or toasted
  • Gf available $1.00
Jervois Steakhouse and Saloon (sample menu)
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • JSH Steak tatare - truffle / parmesan $24.50
  • Potato mash N/A
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Pineapple delight $16.50
  • French onion soup - melting smoked provolone crouton $19.50
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Chicken $11.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Prawns $13.00
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Chicken $10.00
  • -Seafood $12.00
Hilltop Lunch Bar (sample menu)
  • Hot Dog $2.20
  • Fried Rice with Omelet/Large $5.80
  • Chicken Cordon Blue Roll $4.80
  • Potato Top $4.00
  • Ham Lettuce Tomato $3.30
  • Others $0.50
  • BBQ Pork Roll $4.80
  • Ham, Pineapple, & Cheese $3.90
Meet Fresh (sample menu)
  • Tofu Pudding with honey bean $8.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Red bean soup w/taro ball $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with mung bean $8.00
  • O mochi $7.00
The Culpeper

The Culpeper

location

Address

Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204373

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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