The Cups in New Zealand Menu

Nearby Sample Menus

Side salad $5.50
Coromandel mussel chowder $15.50
- with garlic bread
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Hotpots $10.50
- see our specials board for today's flavours
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
French Fries $10.00
- with aioli and tomato ketchup
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Chorizo Cigars $10.00
- with cashew nut pesto
Sweet Corn Fritters $10.00
- with mango and coconut relish
Garlic Baguette $10.00
- baked baguette with garlic butter

Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
-Ginger $0.50
-Large $5.80
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
Japanese curryspecial from $9.90
-Lettuce
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit

-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
●Sides
-Salt and Pepper King Prawn $18.00
Spring Rolls (2) $6.00
-Vegetarian (V) $13.00
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
-Beef, chicken or BBQ Pork $13.00
Roast Pork, Bean Curd and Vegetables $16.00

Sausage & Beans w a poached egg on toasted muffin $12.00
Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
Fish & chips w tomato sauce & lemon $14.00
Crumbed chicken, cheese & salad burger w fries $14.00
Hollandaise $3.00
Ham & Cheese 2 Egg Omelette $12.00
2 Hash Browns $4.00
Roast Kumara $24.00
- w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus

La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
Crepe au Nutella $7.50
- Crepe with Nutella
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms

Egg, Pineapple, Beetroot $1.50
GOLDEN PRAWN CUTLETS 1 Doz $22.00
FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CHILLI JALAPENO $13.50
- 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream

Lunch and dinner (including sundae) $15.0
Wilted Spinach $4
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Add chicken $5
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Chicken and chippies
- Fresh crumbed chicken pieces served with fries and tomato sauce
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast

Chicken Nuggets $10
- golden fried chicken nugget with aioli
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta