The Curry Guru in Auckland Menu

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The Curry Guru in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or BREAKFAST SPECIAL from Food 4 Thought. Foundation On George offers many options including Toast or Bagel and Homemade Muesli. Golden Tulip Restaurant includes a wide range like LAMB CURRY or CHICKEN RENDANG. Satay Chicken and Poh Pia Tod from . Monday Sunday offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Seafood Risotto $22.50
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Fish of the Day $25.50
- seasonal-please ask

Chicken, Pork or Beef $20.00
Chicken, Pork or Beef $20.00
Chicken, Pork or Beef $20.00
Thai Jasmine Rice $2.00
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Chicken, Pork or Beef $20.00
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Tom Yum Goong $11.00
- A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.

Yuk Hwe $69.00
- Korean Beef Tartare.
Jami Jeongsik $18.00
- Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
Tang $69.00
- Soup.
Maeun galbi jjim S $39.00 / M 59.00 / $79.00
- Braised spicy short ribs.
Galbi Jeongsik $29.00
- Soy Sauce Marinated Beef Rib Barbecue Set Menu
Insam Tteokgalbi $89.00
- Gimseng rolled by Grilled Short Rib Pattie.
Saewu Gui Jeongsik $25.00
- Grilled Prawn Set Menu.
Andong jjim dak M $35.00
- Braised Chicken and Vegetables with Sweet Soy Sauce.

Fresh Oysters 4 pcs, Seasonal $14.00
Chop Chop Fried Rice $5.00
Teppan Steak $36.00
- (Sirloin)with entrée set
Caryfish (120g) $40.00
Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
Wagyu Steak with entrée set $69.00
- japanese Marbled beef
Avocado Sushi Roll $8.50
Scallops $15.00

Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
Chicken / Steak / Pork / BBQ Pork $12.00
Cashew Nuts $4.00
Chicken Nuggets $4.80
- 6 pieces
Chips $2.80
With Noodles or Without Noodles
Wonton Soup $11.00
- 12 wt
Chicken / Steak / Pork / BBQ Pork $12.00

Standard Fries $6.00
- tomato sauce
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
Homemade Onion Rings $5.50
Sweet potato gratin $4.50
Tomato $5.00
Sticky Date and Pear Pudding GF
- home-made butterscotch sauce and fresh whipped cream, house specialty
Seasonal Vegetables GF $4.50
Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried

Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Pannacotta $12.00
- with melted chocolate and toasted almond flakes

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

1 Southern fried chicken
Roast Meat Rolls $ 7.50
Extra $ 1.50
- For any combination of two meats
Combo 3 $ 5.50
Golden Potato (each) $ 0.70
Fried Chicken (each) $ 3.90
- Thigh or Drumstick
1 Roast sandwich
Fried Chicken (each) $ 1.30
- Wing

Curry & rice rolls $3
Roast Beef
4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
Extra Avocado $1.50
Smoked Tuna
Tomato
Beetroot
BBQ Sauce

Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Portobello mushroom $5
Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
House cured bacon $6
Vine tomato $5
Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18

Pineapple $1.00
Seafood $12.00
Vegetable $8.50
Chicken $9.00
Squid $12.00
3 Dishes on 1 For $30.00
Pork or BBQ pork $9.00
Vegetables $8.50

Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Beer Battered Fries $6.00
Crispy Polenta $5.50
Hot Cob Loaf $12.50
- Served with dips & olive oil

Sausage Roll $1.20
Bacon & Egg Quiche $2.80
Steak $2.30
Bacon & Egg Muffin $2.70
Chicken & Vege $2.60
Pork Turn Over $2.00
Mince $2.20
Mince Savouries $0.90

Tuna
Chicken combo
Vegetarian
Teriyaki beef don
Served in a takeaway bowl with rice and salad
Salmon combo
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Sushi roll 4 pieces and nigiri 3 pieces