The CUT on Federal in Auckland Menu

LUNCH LUNCH
  • EXPRESS LUNCH $18.00
  • LAMB BURGER
    • Rolled braised lamb shoulder, beetroot tzatziki, feta, Dijon, butter roll, French fries
  • BEEF SKIRT SANDWICH
    • Tomato jam, pickled red onion, chimichurri, water cress, toasted fougasse, French fries
  • OPEN CHICKEN SANDWICH
    • Cajun BBQ corn fed chicken breast, bacon, pineapple, lettuce, tomato, onion and jalapeno mayo on Turkish bread, hand CUT fries
  • HEIRLOOM BEETROOT SALAD (V GF)
    • Manuka honey glazed beets, whipped goats feta, frisee, chard leaves, balsamic dressing
  • PIZZA GOLOSA
    • Pork belly, merguez sausage, caramelised red onion, Kalamata, peppers, mozzarella
  • BUTTERNUT SQUASH RAVIOLI (V-optional)
    • Roasted butternut squash, green pea, crisp bacon, sage cream
  • Express Lunch items not valid with any promotion or loyalty benefit
APPETISER APPETISER
  • CLEVEDON COAST OYSTER (GF, P)
    • Served naturally with raspberry ginger mignonette, lime and tobiko
  • ½ Doz $26
  • 1 Doz $39
  • BEEF CARPACCIO (GF, P) $21.00
    • Grass-fed eye fillet, truffle, EVO, baby mustard cress pink sea salt
  • SASHIMI (GF, P) $22.00
    • Duo of tuna & salmon, coconut aminos, pickled radish & ginger, wasabi
  • PROSCUITTO CRUDO (GF, P) $18.00
    • Grilled melon, baby kale, Clevedon buffalo feta, pine nuts, vinaigrette
  • BUTTERNUT PUMPKIN BISQUE (GF, V, P) $16.00
    • Spiced hazelnut and pistachio crumbs, wild herbs & flowers
  • SEAFOOD CHOWDER $18.00
    • Green lip mussel, smoked kahawai, snapper, scallops, garlic petit baguette
  • STICKY PORK RIBS $18.00
    • Slow cooked spare ribs, hoisin glaze, green mango and apple slaw
  • FLAMBE PRAWNS $19.00
    • Bourbon, crayfish bisque, garlic & caper, fresh lemon, herbs, petit baguette
MAIN MAIN
  • HAURAKI-GULF SNAPPER $38.00
    • Waikanae crab risotto, avocado, baby mizuna, lemon butter
  • ANGUS BEEF BURGER $28.00
    • 200g Grass - fed Angus patties, fried egg, cheddar, beetroot, pickle, on a butter roll, served with hand CUT fries
  • KUMARA GNOCCHI $26.00
    • Pesto Siciliano, slow roast tomato, baked ricotta, wild arugula
  • BEEF SHORT RIB (GF, P) $38.00
    • Sous vide slow cooked, Manuka honey BBQ, celeriac, cavelo nero, heirloom carrots
  • SEAFOOD PAPPARDELLE $27.00
    • Prawns, mussels, market fish, fresh chilli & tomato, crayfish bisque, grana Padano
GRILL GRILL
  • SAVANNAH EYE FILLET
  • 200 $39
  • 250G $48
  • WAKANUI SIRLOIN
  • 200 $32
  • 250G $42
  • ANGUS PURE OP RIB EYE 600G $58.00
  • CHICKEN SUPREME 250g $22 .00
SIDE SIDE
  • HAND CUT FRIES $9.00
    • House salt
  • POTATO DOUPHINOISE $9.00
    • Garlic cream, parmesan cheese
  • CAULIFLOWER GRATIN $9.00
    • Stilton blue cheese sauce, parmesan
  • BROCOLLINI $9.00
    • Charred, toasted almond, EVO
  • HEIRLOOM CARROTS $9.00
  • BABY COS SALAD $9.00
SAUCE SAUCE
  • Bearnaise
  • Port Wine Jus (P)
  • Horseradish
  • Blue Cheese
  • Chimichurri (P)
  • Mushroom (P)
DESSERT DESSERT
  • VALRHONA CHEESECAKE BROWNIE $18.00
    • Manjari 64% salted caramel, peanut, candy corn & floss, pistachio ice cream
  • CREME BRULEE TRIO $18.00
    • A CUT favourite, beechwood honey, matcha green tea and Irish cream
  • ICE CREAM SUNDAE $16.00
    • Mascarpone ice cream, pomegranate and lychee jelly, sesame wafers

Nearby Sample Menus

  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • -Extra Gejang $5.00
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • -Extra Buckwheat noodles $6.00
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Sweet Corn Toasted $2.70
  • Deep Fried Mars Bar $3.00
  • Sea Dog $3.00
  • Steak Egg Cheese Toasted $4.00
  • 3 SNAPPER
  • Whole Banana $1.40
  • Curry Roll $1.50
  • Batter Oyster $1.20
  • -Topped with tortilla strips, sour cream & pico de gallo $10.00
    • Bowl
  • Fajitas
    • Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
  • Bean dip $12.00
    • Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
  • Available 11:30 am till 4:00 pm, 7 days per week
  • Chimichanga $23.00
    • A large flour tortilla stuffed with your choice of filling, cheese the golden fried, served with red rice, beans, sour cream & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Kumara or seasoned wedges $7.00
    • Served with chipotle aioli & tomato sauce
  • Prepared fresh daily - limited supply
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Classic ham and cheese toasty with fries and aioli $14
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Fresh beer battered market fish bites with tartare sauce
  • Beer battered market fish with fries and tartare sauce $16
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Medium $9
  • Chicken
  • Chicken blue cheese $11.90
    • Lettuce, tomato, blue cheese, tomato jam, aioli
  • Chicken $15
  • Medium $12
  • Mini butty + fries $8 each
  • Falafel batch $7.50
    • Humus
  • Braised pig tortter $4.00 / each
  • Chives and egg dumplings $11.00
  • Chives and egg pancake $3.50
  • Fried shredded pancake with chicken $12.00
  • Fried noodels with chicken $12.00
  • Toamto noodle soup with egg $9.00
  • Tasty shredded potatoes $4.00
  • Stewed beef in vegetables in casseroles $12.00
  • 45. Diced chicken in bean sauce on rice $ 10.8
  • 56. Vegetarian fried rice $ 10
  • 29. Wonlon with hot & splcy sauce $ 9
  • 10. Wonton noodle soup $ 8
  • 38. Sugar pancake $ 4.5
  • Upsize $2
  • 44. Spicy diced chicken with peanut on rice $ 10.8
  • 54. Prawn fried rice $ 13.5
  • Spring roll $2.00
  • Chicken $8.50
  • CHICKEN SPECIAL $10.00
    • 18 chicken nibbles & chips
  • Beef $9.50
  • Chicken $9.00
  • Crab Stick $1.20
  • Beef $8.50
  • Nasi Goreng rice $9.50
  • Hoki & Chips $9.20
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Oyster $1.80
  • Fish Cake $2.20
  • Chips $4.20
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Spring Roll $2.50
  • Family Paxk $40.00
    • 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
  • #2 $15.00
  • Mussel $1.00
  • #16 $5.00
  • -2 Fish>
  • Cheese/Egg/Pattie/Bacon/Salad $1.00 each
  • -2 Potatos fritters
  • -1Fish
  • Kumara 3 for $2.00
  • BACON $4.00
  • BACON + EGG $4.50
  • 3 EGGS, 3 FISH $12.50
  • STEAK + CHEESE $5.00
  • CHEESE $3.50
  • EGG $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Purple rice porridge w/fresh milk $7.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Strawberry snowflake ice $13.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Add Beef $4
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • With Meat $15
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Meat $3
The CUT on Federal

The CUT on Federal

location

Address

59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093755966

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
59 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand