The Darby in Auckland Menu

Nearby Sample Menus

Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Shoestring fries $9
- Pumpkin garlic aioli
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Roasted Pukekohe potatoes $9
- Irish tomato relish
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
Pita bread $2.00
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Baklava/Basboosa/Maamoul $5.00
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Kunafa $15.00
Lamb/Beef(extra) $6.00

Lachha Paratha $3.50
Fish Achari Tikka $15.00
- fish with Indian pickle and yoghurt
Fish Curry $15.00
- fish cooked with onion brown gravy
Paneer Tikka Malai $11.50
Prawn Masala $15.00
- Cooked ked with onion, tomato masala gravy
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art
Potato Paratha $3.50
Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste

For 2-3 People To Share $42.90
Mint Straciatella
- chocolate wafer
For 2-3 People To Share $53.90
Spaghetti
Grilled or Battered Fish Tenders
- fries + salad
Pork + Sage Meatballs $14.9
- Napoli sauce, prosciutto + parmesan crumb
Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
Prosciutto $4.90

Peperoni $19.50
- Tomato, cheese, capsicum, salami.
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
Alla Capriccosa $26.90
- Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Hawaiian $19.50
- Tomato, cheese, ham, pineapple.
Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur

Chef's Special
- (check our board)
Pasta of the Day
- (check our board)
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
egg $1.00
spinach $2.00
salmon $5.00
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Omelette $14.50
- (choose 2 fillings from extra's below)

Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Onion Rings
Seasonal Vegetables
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)

Extra Vege $2.5
Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
Vegetarian Spring Rolls $5.5
Massaman Curry with Chicken $14.5
- (jasmine rice) With red Capsicum, potato and onion topped with fried onion
Japanese Meat Balls $6.5

The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Sundried Tomato Pesto N/A
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Quinoa / Citrus N/A
Vegan Mayo N/A

Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Braised cabbage, toasted almond $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Soup of the Day $14.00
- Chef's special, warm bread
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Citrus dressing, boconcini and pumpkin seeds $8.00