The Dumpling Company in Wellington Menu

The Dumpling Company in Wellington has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Curry In A Hurry offers many options including Beef Korma and Onion Bhaji. Hotel Waterloo Backpackers Cafe includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Nachos and King from . Palace Cafe offers Rangoli Authentic Indian Cuisine and 37. Dum Aloo Banarasi.

Nearby Sample Menus

  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Any option from the a la carte menu $9.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Swap for gluten free bread $1.50
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Crumbed Fish $4.00
  • Chicken Finger $1.70
  • Squid Ring $1.00
  • Texas Riblet $4.00
  • Corn Nugget $0.60
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • Pineapple $1.50
  • Bacon or Steak: $2.00ea
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • -Combination meat or seafood $15.00
  • -Steamed Rice $3.00
  • ●Fried Rice
  • -Combination meat or seafood $15.00
  • ●Nasi Goreng
  • -Half $23.00
  • Bacon $7.00
  • Bacon & eggs any style $17.00
  • Gnocchi with beetroot & sage butter $28.00
  • Black pudding $7.00
  • Trade daily open sandwich $15.00
  • brunch / lunch saturday 10am-2pm
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • 43. MINCED PORK BUN $3.50/ea
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 22. Roast Pork $31 Per Kg $16-500g
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
  • 3. Twice Cooked Pork Slices $13.50
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • (These are designed to be a lunchtime-sized entree)
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Confit potatoes $9
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 3 courses $45
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Single file big breakfast $17.00
    • The works
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Eggs on toast $8.00
  • Fries w tomato sauce & garlic aioli $5.00
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • empanadas $12.00
    • beef or napolitana
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • Cheeses $2.00
  • Roasted Red Peppers
  • Bacon
  • Chicken, Basil Pesto, Tomato
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Tomato
  • Camembert
  • Cajun Chicken
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Side Salad $7.00
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Hash Browns $4.50
  • Dijon Mustard $1.00
  • Mushrooms $3.50
  • Bacon $4.50
The Dumpling Company

The Dumpling Company

location

Address

Shop 3a/100 Willis St,

phone

Phone

04725032

clock

Opened hours

Monday: 10:30 AM – 6:00 PM, Tuesday: 10:30 AM – 6:00 PM, Wednesday: 10:30 AM – 6:00 PM, Thursday: 10:30 AM – 6:00 PM, Friday: 10:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , New Zealand

features

Features

Cash

Location
Shop 3a/100 Willis St,