The Empanada Kitchen in Auckland Menu

The Empanada Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. Kaiaua Fisheries includes a wide range like Vege pattie or Corn fritter. Miso soup and Beef miso soup from . Ken Yakitori Bar offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

  • Poppadoms ancl Chutneys $7
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Poppadoms $3
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Plain $11.00
  • Tomato $3.20
  • Squid $14.50
  • Pineapple $1.40
  • Vegetables $12.00
  • Pork $12.00
  • Steak $4.80
  • Chicken Fu Yoong $12.00
  • Scotch fillet steak $35
  • Sides
  • Sides
  • -teppan prawns c4pcs)
  • Taste of tokyo $15
    • juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Fish fillets $21
  • Ocean delight $15
    • A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Potato Fritter $0.90
  • Cheese $4.50
  • Snapper $7.00
  • -or 5 for $10.00
  • Fish of the Day $3.80
  • Chips $3.00
  • Mussel $1.00
  • Sausages $1.70
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Tabuleh $6.00
  • Dolma $5.00
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Rice $5.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Croquettes $14
    • housemade, served with aioli
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Cheese $1.00
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Small low carb $14.50
  • Roast chicken half $8.00
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Mix burger B$6.99/C$12.99
  • Rice, meat, salad, hummus, sauce
  • Soya Sauce Chicken $14.00 / $28.00
  • Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Roasted Pork / BBQ Pork $25.00
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • Fish and French fries or salad $8.90
  • Crispy Chicken nibbles and French fries or salad $8.90
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • 2 Pieces of fish of the day served with chips and salad $15.90
  • Chicken Burger and french fries or salad $8.90
  • Garlic Bread 5 pcs $5.90
  • Bacon Strip $2.00
  • Mussel $1.20
  • Seafood Special $13.50
  • Corn Fritter $2.00
  • Mushrooms & Veges $13.00
  • Cashew Nuts & Veges $13.00
  • 2 Fish / 2 Sausages / 4 Chicken Nuggets / 1 Scoop Of Chips $10 Pack
  • Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
  • Cheese $2.60
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
  • Mushrooms $5.00
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • 420mL Coke
  • Medium $14.00
  • SANDWICHES
  • Small $11.00
  • Beef
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
  • 1 Chicken Piece $2.50
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 22. Singapore Fried Rice $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 11. Pork Chop on Rice $10.90
  • with either chicken, beef pork or vegetarian
  • 13. Curry Chicken on Rice $9.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 24. Nasi Goreng $11.90
  • w/ bacon $14.30
  • MARCO POLO BREAKFAST $17.90
  • THAI BEEF SALAD $13.90
  • PANCAKES / FRENCH TOAST
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • w/ bacon $14.50
  • POLO BREAKFAST $15.90
  • MINCE ON TOAST $12.50
  • Chicken
  • Medium $15.00
  • Sandwich $6.00
  • Whole Chicken $16.00
  • Lamb $8.50
  • Sandwich $5.50
  • Pork $8.00
  • Chips Small $2.80 Large $4.00
The Empanada Kitchen

The Empanada Kitchen

location

Address

60 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

02102792109

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Fast Food , Spanish , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
60 Beach Street, Queenstown, Otago, 9300, New Zealand