The Esplanade in Auckland Menu

BREAKFAST BREAKFAST
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Traditional Toast $8
    • white or multigrain with butter, marmalade, jam
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
  • Omelette $12
    • delicious blue cheese and field mushroom omelette, served with mixed salad
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Breakie Salad $14
    • chorizo, tomatoes and a poached egg served on a bed of kale
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Avocado On Toast $10.5
    • white or multigrain
SIDES SIDES
  • Sausage $5
  • Egg $4
  • Tomato $4
  • Mushroom $4
  • Bacon $5
  • Toast $3
  • Hash Brown $4
  • Baked Beans $4
  • Kale $5
  • Wilted Spinach $4
LIGHT MEAL LIGHT MEAL
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
BREAD & PIZZAS BREAD & PIZZAS
  • Garlic Butter Bread (V) $7.5
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Vege Heaven Pizza $16
    • mushroom, onion, spinach
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
LOCAL OYSTER BAR LOCAL OYSTER BAR
  • Seasonal/Half $38/$22
    • Dozen
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Battered Oysters
    • with Junk
  • Oysters Kilpatrick (GF)
  • Fresh Natural Waiheke Oysters
    • in shell
ENTREE ENTREE
  • Classic Avocado And Prawn Cocktail $17
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Salt and Pepper Crumbed Squid $15
SALAD SALAD
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Marinated Red Quinoa and Halloumi Salad $21
    • with kale, apricots DF optional
  • Beetroot And Goat Cheese Salad $14
    • with pistachio dressing
FISH FISH
  • Seasonal
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
MAIN FARE MAIN FARE
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Eye Fillet Steak 200gm $30
    • tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
PASTA & RISOTTO PASTA & RISOTTO
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Seafood Risotto $23
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Pasta of The Day $22
SIDES SIDES
  • Potato and Parmesan Beignets (V) $8
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Rosemary Potatoes (Gf, V) $8
  • Roasted Veges (GF, V) $8
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Mushrooms with garlic (GF, V) $8
  • Pear and parmesan Roquette salad (GF.V) $8
  • Greek salad $8
  • Fresh green salad $8
    • with house mode vinaigrette
  • Marinated olives $8
    • with baby capsicum and feta (V)
PLATTERS TO SHARE PLATTERS TO SHARE
  • Seafood Platter $50
    • garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple

Nearby Sample Menus

  • Onions, Olives $2.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -v $9.00
  • Gravy $2.00
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • -with chicken $10.00
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Tan Ramen $14.00
  • -Butter $0.50
  • Tanpopo Ramen (Basic Tanpopo Ramen) $15.00
    • Special creamy pork base soup
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Fried Pho with Seafood & Meat $15.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Freshly cooked dumplings (10 for) $10.90
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Pan fried dumplings $1.10 ea
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Bao
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • -Streaky Bacon $18.50
  • Spanish Omelette (GF) $17.50
    • 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Sausage $1.60
  • Sweet & Sour Pork $11.00
  • Sweetcorn $2.70
  • Plain Egg Fu Yong $9.00
  • Chicken & Vegetable Curry $11.50
  • Pork & Vegetable Curry $11.50
  • Chicken & Sweet Corn Soup $9.00
  • Pork Soft Fried Noodles $10.80
  • Pumpkin Fritter $1.00
  • Chicken Nuggets x 4 & Chips $4.00
  • any 2 fillings $3.50
  • Bacon / Free range egg / Grilled chicken $1.00
  • Cheese burger $6.50
  • Egg Burger $7.00
  • Chicken nuggets $4.00
    • x6
  • Grilled prawns $12.50
    • With lemon, garlic parsley butter
  • Spaghetti & Bolognaise 150grams of pasta $9.90
  • Hot chocolate cake and ice cream $8.90
  • Bowl of Chips $4.50
  • Chief's special salad $9.90
  • Waffle with cream ice cream $6.90
  • Buffalo Chicken $9.90
  • Tuna or salmon salad $9.90
  • 2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
  • - New Zealand Snapper $21.00
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Wedges $3.00
  • Curry Roll $2.00
  • Bacon & Egg Muffin $2.80
  • Chicken Dim Sum $2.00
  • Lasange $2.20
  • Roasted Chicken Thigh $2.90
  • Spring Roll $2.00
  • Steam bun / Spring bread $12.00
  • Braised Pork Hock With Soy Sauce $13.80
  • Stir-fried broccoli with garlic $16.80
  • Hot & Sour Soup / Prawns & Wonton Soup $10.80
  • Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Stir-fried chicken with cashew nuts $18.80
  • Black Mushrooms with Black Vinegar $10.80
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • -Whipped cream & ice-cream $10.00
  • -Bake beans $3.00
  • Hot cakes
  • -Hash brown $2.00
    • 1
  • -2 fillings $5.50
  • Toasted bagel
  • All kids combo are served with a hot chocolate or keri kids juice
  • -Grilled tomato $3.50
The Esplanade

The Esplanade

location

Address

1 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094451291

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand