The Fat Cow in Wellington Menu

The Fat Cow in Wellington has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Sandbar offers many options including Bacon and Eggs and Sandbar's Big Breakfast. Smith The Grocer includes a wide range like Seed Toast or French Toast: gluten free. FISH and FISH FILLET from . Hillary Court Fisheries offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Garlic Bread $4.50
  • Bread n Butter Pudding $7.50
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Buffalo Wingers $20.00
    • Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Chocolate Peanut Butter Lava $8.00
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Gluten Free $3.70
  • Chicken Schnitzel $8.80
  • Beef & Camembert $9.80
  • bacon add $1.50
  • Gluten Free $4.40
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Curry roll $2.70
  • Bacon. Eggs. Chips. Salad $11.70
  • Orange beef $12.90
  • Scallop (each) $1.80
  • 5 fish and 2 chips $20.50
  • Squid rings. Eggs. Chips, salad $10.70
  • Curry patty $2.50
  • Bacon $6.20
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Garlic Roti $4.50
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • Battered Scallops 4pc $12.80
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • ●Seafood Platter $28.80
  • -Vegetable (VG) $16.80
  • Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • -BBQ Pork $17.80
  • Chicken Finger $1.70
  • Onion Ring $0.60
  • Apple Turnover $2.00
  • Pork Bun (Steamed) $2.50
  • Plain Donut $1.50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Potato Fritter $1.00
  • Roti Bread $2.50
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Bagel $5.50
    • w/cream cheese and jam
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • Black Pepper Beef Dumpling $9.00/12each
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 7. Dry-Fried String Beans $13.50
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • Entrée $21.50
  • French Croque Monsieur $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • 12pm until 10pm daily in the Lounge Bar
  • Kapiti Kikorangi Blue $15.00
  • Caesar Chicken, Egg, Bacon Salad
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Indian Naan Garlic Bites (*V) $7.00
  • O’Sushi Special $6.90
  • Fresh Seaweed
  • King Prawn
  • Miso $2.50
  • Chicken on Rice $6.90
  • Selection of Sushi may change*
  • Crumbed Chicken
  • Fresh Salmon
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Side Dish (each) $3.00
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • E-3 Korean Style Sushi
  • Fried Chicken $18.00
    • Deep fried chicken
  • Full Portion $17.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Half Portion $8.00
  • Small $4.00
  • Three fillings $8.00
The Fat Cow

The Fat Cow

location

Address

1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

62787575

clock

Opened hours

Sunday 8:00 - 15:00 Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , International

features

Features

Cash

Location
1/106 Cuba Street, Wellington, Wellington, 6011, New Zealand