The Florentine Tearoom in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)

Nearby Sample Menus

  • Salmon $15.50
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • from the kitchen
  • Edamame $5.00
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Beef Sashimi $16.00
  • Ice Cream Tempura $9.50
  • Scallops $15.00
  • Risotto, prawn, broad bean, lemon $21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Half and half, fresh fruit, toast $15.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Salad, mixed leaves, pear, walnut $10.00
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Black Pepper Steak On Rice $12.00
  • Steak $10.50
  • Sweet & Sour / Curry Sauce $3.00
  • Vegetable $9.00
  • Steamed Rice (With Meal) $1.00
  • Steak $10.00
  • Grilled Chicken $4.50
  • Vegetable $2.00
  • Steak and Ginger $12.00
  • Chicken $4.00
  • Combination Meat $13.00
  • BBQ Pork $4.00
  • Fish $4.00
  • Chicken $3.20
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • Steak and Mushroom $12.00
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Soup $16.50
    • Ask to our staff for today's soup
  • Poached Salmon $16.50
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Extra topping $3.50
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • 5. KAOS Burgers $18.50
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • 2 Piece Chicken Pack $8.40
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Chicken Drumstick $2.00
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
  • Salmon Bok Carrot $25.00
    • Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
  • Seafood Curry Chantee (mild to hot) $26.50
    • A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
  • Machu Kreung $20.50
    • Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
  • Char Num Banchok $20.50
    • Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
  • Seasonal fruit salad, passionfruit syrup 11.5
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • soup of the day, toast 13
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • Beef Fried Hor Fun with Black Bean Sauce $11.90
    • Beef, broccoli, carrot, celery, onion, capsicum
  • Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
  • Beef Brisket with Black Pepper Sauce $13.90
    • Onion, capsicum, black pepper sauce and white rice
  • Combination Fried Crispy Noodle $13.90
    • Prawn, mussel, fish ball, squid, surimi and mixed vegetable
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Spicy Fish Fillet $11.90
    • Fish fillet, broccoli, celery, carrot
  • Sizzling Pork on Noodle $14.90
    • Pork, celery, broccoli, carrot, onion
  • Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Bacon $4.00
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Tossed with Chicken, Veges & Chili $12
  • With Beef in Soup $11
  • Steamed Cold Noodles with Beef $11.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Fresh Cold Noodles with Beef $11.00
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Saucy Beef Noodles With Thick Noodles $14
  • Fresh Soybean Milk (V & G) $5.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Boba snowflake ice $13.80
  • Tofu Pudding with taro ball $8.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Purple rice porridge w/fresh milk $7.00
  • Red bean soup w/boba $6.50
  • Tofu Pudding with red bean $8.00
The Florentine Tearoom

The Florentine Tearoom

location

Address

51 Ranfurly Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096300478

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Outdoor Seating

Location
51 Ranfurly Road, Epsom, Auckland, Auckland, 1023, New Zealand
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