The Food Crew in Auckland Menu

BREAKFAST BREAKFAST
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • -bacon $19.00
  • -smoked salmon $19.00
  • -mushroom (v) $19.00
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
BUILD YOUR OWN BUILD YOUR OWN
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
ALL DAY ALL DAY
  • FROM 11AM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
BITES TO SHARE BITES TO SHARE
  • AFTER 3PM
  • Shoestring fries $5.00
  • Calamari $9.00
  • Meat balls $7.00
  • Chorizo & potatoes $8.00
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Jude's seafood chowder circa 1989 $16.50
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
Busy Horse Takeaways (sample menu)
  • BBQ Pork M $9.00 / L $11.50
  • -E $32.00
    • 1.Combination Fried Rice 2.Steak Chow Mein 3. Sweet & Sour Pork 4.6 Won Tons
  • 4 $20.00
    • 5 Snapper Fish, $4 Chips
  • ●3 to 5 persons
  • Regular Meal Tray $18.00
    • Chicken Chow Mein, Chicken Fried Rice
  • Prawn M $11.90 / L $13.90
  • 15 $9.99
    • 10 Chicken Nibbles, $2 Chips
  • Fish M $8.50 / L $10.50
Ephesus Turkish Kitchen (sample menu)
  • Zucchini Fritter $11.00
  • Chicken $10.00
  • Vineleaf Dolma (8) $8.00
  • Mixed
  • Large $15.00
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Mixed Grill
  • Hot Turkish Bread $3.00
Charlie Farley's (sample menu)
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Charlie’s grazing platter to share $40
  • Peanut butter cookies $10
    • Jam & ice cream
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Grilled flat bread, house dips $12
  • Garlic & rosemary bread $10
  • Available from 5:30pm
Little Star Takeaway (sample menu)
  • Tarakihi $3.60
  • Prawn $14.50
  • Takoyaki (8 Balls) $9.00
  • Crab Stick
  • Paua Fritter $2.20
  • Bread and Butter $0.50
  • Chicken Karage $9.90
  • Banana Fritter $1.20
The Skillet And Fillet (sample menu)
  • Cheese Onion $ 4.00
  • Bacon Egg Cheese $ 5.50
  • Scallop $ 2.00
  • Bacon and Egg $ 5.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Pineapple Fritter $ 1.00
  • Curry Roll $ 2.50
Royal Challenge (sample menu)
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • American Chicken/Veg Chopsuey $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • Prawn Masala $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • Paneer 65 $14.00
    • Deep fried corn flour coated paneer cooked with yoghurt & capsicums
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Tandoori Chicken (Hall) $12.00
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
Ravenhill Cafe (sample menu)
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Smoked Salmon $5.5
Taisho Yakitori Bar (sample menu)
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • Y14. Ebi $7
    • Prawns served with mayo
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
  • Y28. Miso Soup $3
  • Teriyaki chicken
  • Miso Soup
  • Pork belly
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
Kuma's Bowl (sample menu)
  • Rice bowl $3.00
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Seaweed salad $5.50
  • Extra veges $1.00
  • Karaage chicken $5.50
    • Mild or spicy
  • Extra soup $1.00
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
Jambalaya Southern kitchen (sample menu)
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • FISH
    • BATTERED AND FRIED
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
Amphora Restaurant (sample menu)
  • Rocket Salad $5.00
    • W parmesan
  • Fries $5.00
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Zest Restaurant & Bar (sample menu)
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • 3choice (150g) $28
  • Creamy mashed potato
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Steamed vegetable medley
Momo Tea (sample menu)
  • Sambal Squid
  • Tempera
  • Deep Fried Squid
  • Beef Fried Rice Noodle
  • Hokkien Fried Noodle/Rice
  • Mee Goreng /Malaysia Fried Rice
  • Garlic Pork Rib Pieces (With Bone)
  • Passionfruit Nata
Zomer (sample menu)
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • Roast tomato $4.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Rustic Potatoes $6.00
The Food Crew

The Food Crew

location

Address

7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand

phone

Phone

094166155

email

Email

northwest@thefoodcrew.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Westgate, Westgate, Auckland, Auckland, 0614, New Zealand
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