Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
-
Smoked mussel fritters $16.50
- and chili mayo
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The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
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Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
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Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
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Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
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Omelete $18.50
- and a side salad (changes daily)
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Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
- Egg benedict, florentine or montreal $15.00
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
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SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
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SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
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WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
- ●Start
- -hollandaise $2,50
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
- Garlic bread $4,50
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Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
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Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
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Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
- Pork & Vegetables $11.00
- Spice $0.80
- Steak Fried Rice $11.00
- Shrimp Fried Noodle $14.00
- Spicy Chicken $11.50
- Chicken Sweet Com Soup $6.00
- Malaysian Pork Curry $11.50
- Combination Chow Mein $11.50
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Side dish of the day
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Sliced Fish in Satay Sauce with Rice $14.50
- Tofu & Vegetable with rice $11.90
- Beef with Oyster Sauce with Rice
- Tai Chicken with Rice
- Combinational Noodle Laksa
- Tofu & Mixed Vegetable with Rice
- Sweet & Sour Pork with Rice $12.50
- Combination Noodle Soup $12.00
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Spice Chicken $18
- 3 Cheese , Zucchini & Mint
- Crispy Quail Half Fresh Slow $16
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Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
- 3 Cheese $4
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Chicken Wings $15
- Honey Sesame
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
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Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
- Crab Nugget
- Tofu
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Rice paper roll, avocado, veges
- Crispy Prawn
- Miso soup large $2.00
- Whole crispy prawn on rice
- Teriyaki Salmon
- Chicken with Cashew Nuts $14.50
- Red Curry of Beef or Chicken $14.50
- Sweet & Sour Pork $14.50
- Fried Rice with Chicken & Egg $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Green Curry of Chicken or Beef $14.50
- Eastbourne Village Meats Black Pudding $4.00
- Awatoru smoked tuna, potato, beetroot $20.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Wild Pork Baked Beans $4.00
- Truffle Fried Eggs $4.50
- Longbush pork, corn, cabbage $20.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Tuna Salad $1.00
- Inari $1.50
- Spicy Prawn $1.50
- Spicy Chicken $1.00
- Prawn Katsu Rolls $1.00
- Prawn Salad $2.00
- Chicken Katsu Roll $1.50
- California Rolls $2.00
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Chunky Potatoes $6.50
- Spiced butter
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Sardines $16.00
- Gremolata toast
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Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
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Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
- Bacon $5.00
- Chocolate mud cake $5.50
- Mince curry $3.50
- Potato top pie $3.50
- Large apple pie $5.50
- Savories $1.50
- Ham & egg $3.50
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Fried chicken (per piece) $3.50
- Kung Bau Pork
- Bami Goreng
- Garlic King Prawns
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Braised Bean Curd
- with Lo Hon Vegetables
- Sweet Corn Soup
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Spring Onion and Ginger Crayfish
- per kg
- Spring Onion & Ginger Venison
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Beef Fried Rice $7.50/ $13.50
- small/ large
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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