The George on Willis in Wellington Menu

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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Nearby Sample Menus

Mackerel $5.6
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Kingfish $12.7
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Bluenose $12.4
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
White Warehouse $9

Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- One for $5
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Saffron Rice $5.00
Combo Platter $35.00
- a selection of our popular entrees to share
- Three for $14

The Tasting Room spicy cheese fondue with grilled toast $15.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Fennel roasted Sicilian olives $8.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Crispy polenta chips with honey mayo $12.00

PORTERHOUSE STEAK $22.00
- with salad and fries
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON BUTTY $10.00
- with aioli on sourdough
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts

Ice Cream - Check For Todays Sorbets And Ice Creams $10
Sausages $5
Roasted Gourmet Potatoes $8
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Free Range Eggs (2) $5

Potato Fritter $0.90
Donut $1.50
Bacon $11.80
Bacon $6.80
Pineapple $5.40
Chicken $6.40
BBQ Pork $11.80
Vegetable $9.80

Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Mediterranean
- Spinach, bacon, tomato and cheese.
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Two eggs plus TWO. $19.90
Hashbrown $4.30
Farmers Breakfast
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.

Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Mozzarella $1.5
Fries $9
- with hefeweizen aioli and tomato sauce.

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt

8PC. JUMBO $10.10
8PC. REG $8.90
SMALL $3.90
- 8 pieces Avocado, Cucumber & Capsicum
8PC. REG $8.40
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Fresh Salmon

Crumbed salmon fish cakes with a caper and gherkin aioli
Seasonal soup with fresh bread $12.50
Toasted ciabatta with salmon cream cheese dip $8.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Free range eggs cooked your way on toasted bread. $10.00
Or Blueberry and vanilla cream $14.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)

Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-add fries $4.00
-salmon $18.00
Soup of the day $12.00
- served with ciabatta
Gluten free $2 extra
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta

• Honey Mustard
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Mild English Mustard
Extra Sausage $4.00
• Tomato Sauce (Ketchup)
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.