Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
The Grand Cafe in Christchurch Menu
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LUNCH MENU ( Available 7 days 11am- 3pm )-
1 courses $17.50pp
- Choose any one dish from our menu.
- M $16.00pp
-
2 courses $25pp
- Choose one main & one starter or dessert.
- M $22.00pp
-
3 courses $30pp
- Choose one main, one starter & one dessert.
- M $25.00pp
STARTERS-
Soup of the Day n/a
- with homemade bread
- Garlic Loaf n/a
-
Cheese Croquettes V n/a
- with plum dipping sauce
-
Garden Salad V,* n/a
- Green leaves tossed in aioli dressing & served with a poached egg
-
Salt & Pepper Squid Salad DF,* n/a
- with caramelised peanuts & pickled cucumber
MAINS-
Garden Salad V, * n/a
- Green leaves tossed in aioli dressing & served with a poached egg with either; Akaroa hot smoked salmon, Smoked Merino lamp rump, Smoked chicken or Grilled Halloumi
-
Pasta of the Day n/a
- Please ask your server for todays pasta
-
Three Egg Omelette GF n/a
- served with a seasonal salad with either; Akaroa smoked salmon, ham or Spanish
-
Beer Battered Fish DF n/a
- served with home cut chips & tartare sauce
-
The GC Burger n/a
- 180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with home cut chips
-
Roast of the Day n/a
- with mashed potato, seasonal roast vegetables, steamed greens & gravy
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Chicken Tikka Masala GF n/a
- served with steamed rice, Naan bread & riata
-
Slow Roast Pork Belly n/a
- served on kumara & orange mash, with greens & red wine sauce
-
Grilled Chicken Breast GF n/a
- Choose from chermoula marinated or plain.
-
Served on Parma ham colcannon and salsa $2.00
- 150gm Beef Sirloin Steak Cooked to your liking, served with your choice of home cut chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom.
-
150gm Beef Ribeye Steak $5.00
- Cooked to your liking, served with your choice of homemade chips or mashed potato & one ofthe following sauces: garlic butter, peppercorn,red wine, Hunters, BBQ bacon or mushroom
DESSERTS-
Lemon Meringue n/a
- Lemon tart with Italian meringue, Limoncello jelly, lemon curd & white chocolate crumb
-
Trio of Chocolate Slice n/a
- Served on joconde sponge with chocolate macaroon & raspberry sorbet
-
Ice cream Sundae n/a
- Kapiti Vintage strawberry ice cream with berry compote, cream, chocolate fudge sauce, chocolate brownie & hokey pokey
Nearby Sample Menus
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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ORANGE CREME BRULEE $12.00
- biscotti
-
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
-
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
-
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
-
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
-
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
- Pizza $14.00 - $25.00
-
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
-
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
-
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
- -Add cheese $2
-
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
-
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
- -red wine jus
-
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
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Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
- Hot Dog on stick $2.80
- PRAWN FOO YOUNG EGG $12.00
- ROAST PORK CHOP SUEY $12.00
- PRAWN CHOW MEIN $12.00
- Curry Rice Roll $2.80
- TOMATO $4.00
- STEAK $5.00
- ROAST PORK CURRY ON RICE $12.00
-
Ribs $14.00
- Juicy, tender, sticky.
-
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
-
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
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Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
- Two Fried Eggs $4.00
-
Nachos $12.00
- Melted cheese, sour cream, salsa
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Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
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Chilli Prawn $19.00
- Red onion, sweet chili, garlic
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House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
- Green salad with grana parmesan $10.00
-
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
-
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
- Warmed Marinated Olives $9.00
- Seasonal buttered greens $10.00
- PINEAPPLE $4.50
- CHEESE $2.50
- CHEESE + PINEAPPLE $3.50
- CHICKEN
- BACON + EGG $4.00
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- TOMATO $4.50
- PINEAPPLE $2.50
- Popcorn Chicken $9.00
- (B) Pork Belly $18.00
- Deep Fried Squid $9.00
- Tuna Sashimi $21.00
-
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Tuna Sashimi Don $21.00
- BBQ Eel & Egg Omelette Don $21.00
- Seafood (fish, crab stick ...)
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Burger N/A
- 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
- Large $7.50
- Kumara Chips $3.00
- Lamb Add $1.50
- Baklava $3.50
- Kofta (Beef minced with Egyptian flavour) $10.50
- Small $6.00
-
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
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Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
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Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
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Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
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Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
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Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
-
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
- Croissants
- Butter and Jam $6.50
-
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
-
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Bacon & Mushroom $12.00
- Free Range Egg $0.50
-
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
- Mushrooms & Tomatoes $3.00
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Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
- Chips-small or large $3.00/ $5.50
- Please place your order at the counter
-
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
-
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
- Tea $3.00
- Breads + spreads $10.00
- Latte $4.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Cheese or Date scone n/a
- Flat white $4.00
- Short black $3.50
- Chai $4.50
-
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
- Buttermilk crispy chicken $11.00
-
Churros $12.00
- crispy donuts with chocolate orange sauce
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
- Seasonal green salad (gf) $8.00
-
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
-
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
-
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
The Grand Cafe
Phone
033659999
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 8:00 AM – 3:00 PM, 5:30 – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Nightlife , Lunch , Group Meal , Seating , Buffet , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Contemporary Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Vegetarian Menus
- Canterbury Contemporary Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus
