The Grand Hotel Awaroa in Auckland Menu

ENTRÉE ENTRÉE
  • Cheesy Garlic Bread $5
  • Crumbed Camemebert $12.50
    • Served with Garden salad & Plum Sauce
  • Cullen Skink Starter $9.50 / Main $17.5
    • Served with Mussels & Garlic Bread
  • Creamy Garlic Mushrooms with Bacon $9.50
    • Served on a Crouton
  • Mussels Moules Marnier $9.50
    • 1/2 dozen in Half Shells with a White Wine, Garlic & Parsley Sauce
MAINS MAINS
  • Char Grilled Rib eye Steak $28.50
    • Served with potatoes & Vegetables
  • Chicken Mozzarella $28.50
    • Stuffed with a Ham & cheese parcel with Cheese Sauce and served with Fries
  • Terakihi Fish $22.50
    • Server with either Potatoes & Vegetables OR Salad & Fries
  • Pork Chops $19.50
    • Char grilled & served with Potatoes &Vegetables and Apple Sauce
  • Chicken Fettuccini $19.50
    • with Bacon & Mushroom in Pesto Cream Sauce
  • Cajun Chicken Breast Burger $18.50
    • Served with Garden Salad & Fries
  • Beef or Chicken Curry $17.50
    • Served with Rice & Pappadum and Cndiments
  • Beef Lasgne $16.50
    • Served with a Garden Salad & Garlic Bread
  • Pensioners Meals $1/2
  • price of Main or Children's Mains served as Small Mains Size $9.50
  • Please ask your waitress for more Vegetarian options
DESSERTS DESSERTS
  • Sticky Pudding $12.50
    • Served with Butterscotch Sauce and Vanilla Ice-Cream
  • Pancake Stack $10.50
    • Three stack with Maple Syrups, Ice-Cream and Whipped Cream
  • Cheesecake of the Day $12.50
    • Served with bBerry Coulis
  • Fruit Crumble $17.50
    • Served with Whipped Cream or Ice Cream
  • Ice-Cream $6.50
    • Three scoops of Ice-Cream with choice of chocolate sauce, Strawberry Sauce or Passionfruit
PIZZA PIZZA
  • Vegetarian $10
    • Takeaway
  • Hawiian $13
    • Takeaway
  • Pepperoni $14
    • Takeaway
  • Meat Loverz $15
    • Takeaway
  • Supreme $16
    • Takeaway

Nearby Sample Menus

  • B.B.Q. Tork Tried Rice $11.00
  • Prawn Noodle Soup $11.50
  • Fried Hor Fun $11.00
  • B.B.Q. Pork Rice $11.00
  • Hainanese Chicken Rice $11.50
  • Spicy Fried Mee Hoon $11.00
  • Nasi Lemak $12.00
  • Kway Teow Soup $ 11.00
  • Korean-Style Raw Beef S $20 / M $30
  • Kimchi Noodle $12
  • Thin Pork Belly $15
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • -Vegetable $9.00
  • Pork $10.00
  • Fried rice
  • -BBQ pork / Sliced beef / Pork / Chicken $10.00
  • Sliced beef dishes on white rice
    • With vegetables
  • -combination egg fu yong / Prawn $12.00
  • BBQ pork & mushroom & cashew nuts $14.50
  • BBQ pork $10.00
  • Vegetabless $12.00
  • Chicken $12.00
  • Nasi Gorang (Rice) $14.50
  • Fish $13.00
  • 6 Squid Ring $6.50
  • Spring Roll ( Home - Made) $2.80
  • With White Rice $1.00 extra
  • Egg Fu Yoong $11.00
  • Oyster Battered $8.50
    • 6 with tartare
  • Chicken Schnitzel Crumbed $4.00
  • With Bacon, Egg, Cheese $6.50
  • Gurnard Battered With Tartare $3.80
  • Each $ 1.60
  • Each $ 1.50
  • With Bacon, Cheese $5.40
  • Cheese Chicken $5.60
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Red Chimichurri N/A
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • - 3-Point $47.00
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • The Grill Wagyu burger, duck fat chips $29.00
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Toast & Bagel Selection
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with preserved & cream cheese $6.50
  • Pasta of the Day
    • See our Chef's special board
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Green salad with vinaigrette $6.50
  • -side bread $3.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Antipasto of the day
    • Always changing, always good
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Ask about the daily specials
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Melon & Feta with Zatar & Herbs x 5 $20.00
    • Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
  • Chicken & Leek Pie $28.00
    • Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Delicious baked breakfast treats fresh from the oven every morning
  • Panko Chicken x 5 $20.00
    • Lime and chilli, panko crumbed chicken pieces with sesame mayo. Comes in multiple of five.
  • Bonnies Oatcakes x 5 $20.00
    • Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Cheese $3.80
  • Potato Fritter $0.60
  • BBQ Pork $10.00
  • Egg $8.00
  • Fish $2.40
  • Pork $9.00
  • Steak $9.00
  • Combination $10.00
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Scrambled Egg w/ Bacon Bits $7.50
  • - Smoked Salmon $19.90
  • - Ham $18.50
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Pies Are Served With A Choice Of Fries Or Salad
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Chilli battered prawns
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Pan fried fish of the day
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Poached Egg $ 3.00
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
The Grand Hotel Awaroa

The Grand Hotel Awaroa

location

Address

1 Railway Street, Helensville, Auckland, 0800, New Zealand

phone

Phone

094207684

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Central European , Diner , European , International

features

Features

Cash ,  Bar Scene ,  Seating ,  Special Occasion Dining

Location
1 Railway Street, Helensville, Auckland, 0800, New Zealand