Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Fish Balti $12.00
Fish fried in a batter of mild spices and cooked in our special Balti sauce
Balti Kebab $16.00
Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Lamb Saag $14.50
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Mixed platter for two $16.00
Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Vegetable Samosa $7.00
Pyramid-shape flake pastry stuffed with vegetable & deep fried
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Mughlai Jhinga $14.50
Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
- Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Valley Vegetarian $20 Each
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Scotch Fillet Steak 300G $32
Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Assortment of Bread & Dips $20
Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Paper Road’s Tasting Plate $45
Chefs selection of an assortment from our startersfor (two people)