The Grill at Solway Park - Copthorne Hotel in Masterton Menu

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Today’s Fresh Soup $9.00
- home-baked bread
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
The Grill’s Seafood Chowder $16.00
- white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
Angus Beef Bavette $16.00
- char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce

(can be served as a side or starter)
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
Shaved Fennel & Orange Salad (GF, DF, V) $12.00
- served with fresh herb dressing

Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
(all mains served with herb potato gratin)

(see starters menu for salad options)
Baked Potato $6.50
- with sour cream, chives
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Seasonal Fresh Vegetables $6.50
Garlic Bread $6.50

All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus

Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream

All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
Italian Prima Donna Fino Cheese (GF) $15 (100g)
- rich full flavour, slightly sweet & nutty
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

$55 FOR THREE COURSES
$45 OR TWO COURSES - STARTER AND MAIN

Today’s Fresh Soup
- served with home-baked bread
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade

Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit

Available from 7am to 10am
Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Hot Drinks
- English Breakfast tea; Filter coffee
Hot Plate $22.00
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- French toast with grilled Carterton bacon, maple syrup and berry compote
- Choice of eggs served on toast with grilled Carterton bacon
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

Mattar Paneer
- Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
Prawn Jalpari (6 pieces) $11.49
- King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
Kadai Paneer $14.99
- Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
Indian Green Salad $5.00
Beef korma $9.49
- Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried
Veg Pakora (4 pieces) $5.99
- Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
Choley Samosa $7.99
- 2 pieces of samosa served with chickpeas

STEAK $6.50
EGG $8.00
HAWAIIAN $9.00
FISH $9.00
CURRY ROLL $4.50
SAUSAGES $4.50
MEAT $4.50
CHEESE $8.00

Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
Chicken & rice $7.70
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Chicken Iskender $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Chicken Salad $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.

Margarita $16.00
- Double cheese & herb
Fries $6.50
- Served with home-made aioli & tomato sauce
Nachos $16.00
- Served with tomato salsa & sour cream
Ham Burger $12.00
- Served with a side of fries and tomato sauce.
Caramel Ice-cream Sundae $8.00
All pizzas are 10"
Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
(Add bacon for an extra) $2.00

Curry Roll $2.60
Roast Pork Or Crab Meat $11.5
Chicken Or Pork Or Steak $11.5
Crumbed Blue Cod $7.30
Cashew Nuts $3
Crab Stick $2.00
Chips $3.00
Wedges $4.40

Sesame Seed Chicken Pakora $8.49
- Cooked with sesame seed, cashew nuts, onion & green pepper served with curry twist sauce
Garlic Naan $3.49
served with rice and salad
Butter Chicken Roll $8.99
Vegetable Burger $5.99
Vegetable Sandwich $6.49
Paneer Stick Pakora $6.99
- Tender homemade cheese sticks dipped in batter and fried served with apricot sauce
Tandoori Chicken Dum Masala $18.49
- Overnight marinated chicken with bones cooked in tandoori oven. Served with onion, garlic, ginger with tomato base gravy

Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce

Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.

3 wings and 1/2 scoop of chips $6.50
2 Big pieces & chips $8.90
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
Large box $6.50
Cheese, onion and tomato $4.50
Rib $3.30
Ham, cheese and onion $4.50
Small bag $2.50

Cheese Burger $3.50
Pork Burger $6.50
Beef Burger $6.50
Vegetarian $7: $9: $12
Potatoes $0.60
Ham Burger $3.00
Chicken Burger $6.50
Pumpkin $0.70

Toasted Sandwiches $8.00
- bacon & egg
Toast $3.50
Toasted Sandwiches $6.00
- 2 fillings
Fresh Sandwiches Available
Garlic Bread $6.00
Baked Beans $4.00
Small - both served with salad & fries $16.00
Add - pineapple, egg or cheese $2.50

Soup of the day $13.00
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Fish of the day $23.00

SLICE $2.80
ONION, EGG, CHEESE $1.00
BACON & EGG SAV $2.60
PORK & APPLE $5.00
STEAK SAND $5.00
GOURMET SANDWICH $6.00
TURNOVERS $3.50
HOT DOG $2.80

Cheese Burger $6.50
Cheese Toasted Sandwich $ 4.00
Hawaiian Burger $6.50
Ham Burger $5.80
Steak Burger $9.50
Bacon Toasted Sandwich $ 5.00
Chicken Burger $9.00
Kids Burger $3.00

Beef Nachos $8.50
12 Chicken Pieces & Chips $26.00
6 Chicken Pieces & Chips $16.00
Steak & egg Burger & chips $5.00
Garden Salad $4.00
Egg on Toast $6.50
- fried scrambled poached
Beef Slice $10.00
- with sausage, tomato & small chips
11 Chicken Pieces & Chips $24.00

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Phone

063700513

Email

None

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Grill , New Zealand

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Cash , Groups , Luxury Dining , Kid Friendly , Seating , Highchairs Available , Street Parking , Private Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Grill at Solway Park - Copthorne Hotel in Masterton Menu

Nearby Sample Menus

The Grill at Solway Park - Copthorne Hotel

Wellington Region > Masterton > The Grill at Solway Park - Copthorne Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

Masterton Restaurants

Wellington Region Restaurants

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