All main courses are served with today's potato and vegetables (unless otherwise specified)
FROM THE GRILL
400g T-Bone of Wairarapa Angus Beef $32.00
300g Sirloin of Wairarapa Angus Beef $34.00
200g Tenderloin of Wairarapa Angus Beef $36.00
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
BLT - Bacon, Lettuce, Tomato $9.00
The traditional trio between toasted bread
Meat Lovers Skillet $16.00
Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Banana Pancake $10.00
Pancakes with bananas baked straight into the stack
Hawaiian Burger $13.00
A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
T-Bone Steak $29.00
350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
All main meals come with an option of any dessert for 6.5
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Eggs benedict, florentine or montreal $24.00
two soft poached eggs on an english muffin with hollandaise sauce
Kapit Kikorangi Blue $25.00/ $32.00
Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
Raita $3.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Dahi Vada $3.00
Ground lentil ball deep fried served in a yogurt sauce and sev.
Paneer Uttapam $12.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Samosa (V) $3.00
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Noodle Soup (V) $7.50
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.