The Grill at Solway Park - Copthorne Hotel in Wellington Menu

BREAKFAST - LIGHT BREAKFAST (Please serve yourself from our continental breakfast buffet) BREAKFAST - LIGHT BREAKFAST (Please serve yourself from our continental breakfast buffet)
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
BREAKFAST - HOT PLATE BREAKFAST - HOT PLATE
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
BREAKFAST - FULL WAIRARAPA COMBINATION BREAKFAST BREAKFAST - FULL WAIRARAPA COMBINATION BREAKFAST
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
STARTERS STARTERS
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
TO SHARE TO SHARE
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
MAIN COURSES MAIN COURSES
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
FROM THE GRILL FROM THE GRILL
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
CHEF PAUL'S SIGNATURE DISH CHEF PAUL'S SIGNATURE DISH
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
SIDE DISHES SIDE DISHES
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
DESSERTS DESSERTS
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Nearby Sample Menus

  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Soft serve – but not as you know it
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Junior Bangers & Mash $8.00
    • Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
  • BLT - Bacon, Lettuce, Tomato $9.00
    • The traditional trio between toasted bread
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Hawaiian Burger $13.00
    • A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
  • T-Bone Steak $29.00
    • 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
  • All main meals come with an option of any dessert for 6.5
  • Bread n Butter Pudding $7.50
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Adana iskender $15.00
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Chicken kebab R $9.5 / L $11
  • Salad
    • Cheese, black olives and fresh salad
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Passion Fruit Gelato $6.90
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Tiramisu $6.90
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Mushroom and parmesan arancini (V) $10.50
  • -Add Coffee Glazed Bacon for $5.00
  • -Add Poached Eggs $4.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Chilli Fries $7.00
  • Beetroot Relish $1.50
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Fish & Chips $10.00
  • Cheese $1.00
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
  • Eggs benedict, florentine or montreal $24.00
    • two soft poached eggs on an english muffin with hollandaise sauce
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Tomatoes $6.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Sides $9
    • Freshly Prepared
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Kedgeree, soft boiled egg, curry oil $22
  • Mince on spicy polenta bread, poached egg $18
  • Spiced duck livers & sautéed spinach on toast $19
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Kedgeree with house smoked fish $23.5
  • Van rosa potato salad, buttermilk dressing $8
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Chopped tomato and green pepper salad $ 8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A devilled egg $5
  • Affogato $ 11.5
  • Sweet & sour vege rice noodle $15.00
  • Bbq pork on rice $14.00
  • Vegetarian vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Sweet & sour beef with rice noodles $14.50
  • Stir fry noodles with chicken $15.00
  • Pork and pineapple summer rolls $7.00
  • Vege stir fried rice noodles $15.00
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Fries $5.00
  • -Smoked salmon with tomatoes
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Side Salad $3.50
  • Crispy Pork w Bok choy $13.90
  • Crispy or BBQ pork on rice $14.50
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Duck Noodle Soup $14.50
  • Chili Chicken $12.90
    • chicken beef or pork
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Garlic & pepper Pork $12.90
  • Vegetables Spring Rolls 5pcs $6.50
The Grill at Solway Park - Copthorne Hotel

The Grill at Solway Park - Copthorne Hotel

location

Address

246 High St, Masterton, Wellington, 5810, New Zealand

phone

Phone

0063700513

clock

Opened hours

Monday 10AM–8:30PM Tuesday 10AM–8:30PM Wednesday 10AM–8:30PM Thursday 10AM–8:30PM Friday 10AM–8:30PM Saturday 10AM–8:30PM Sunday 10AM–8:30PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Grill , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
246 High St, Masterton, Wellington, 5810, New Zealand