The Happy House in Auckland Menu

Nearby Sample Menus

Raw Beef Tartare Bibimbap $15
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
Spicy Stir-Fried Chicken $25
- Sliced chicken with sweet potato, cabbage, carrot and onion
Thin Pork Belly $15
Bibimbap Served in a Hot Pot $15
Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
Beef Brisket $18
Sliced Pork Neck $18

Fries, truffle oil, parmesan $10.00
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Flat white $5.00
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Pavlova $15.00
- Passion fruit curd, whipped cream
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad

Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Porridge $11.50
- served w fruit compote & berries

Onion Soup $13.00
- Onions, croutons, cheese
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Serge Gainsbourg $8.00
- Lemon juice
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions

330ml Sprite $3.00
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
750ml Powerade Berry $4.50

CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
GARLIC PIZZA BREAD v 17.0
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v

Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Chicken 65, peanuts, spring onion, balsamic $13.50
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Saffron and lychee cream brulee, coconut biscotti $13
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Lamb rump chukka, curd rice, minted salli, peas $27.50
Assorted Indian crackers $5

Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Fries $6.00
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries

The Happy House