aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Flat Bread $9.00
Rosemary, garlic & parmesan baked flat bread
Poached Eggs on Toast $16.50
two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Crumbed Calamari $15.00
Crumbed calamari rings with fresh lemon and chipotle mayo