The Hub in At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand Menu

The Hub in Auckland has no menu available, but can choose from many other options such as HALF BOILED EGG or BBQ PORK from KIRAKU Japanese Restaurant. Clevedon Takeaways offers many options including Snapper and Meats. The Tuning Fork includes a wide range like Margherita or Pepperoni. BBQ chicken and BBQ beef from . Manna Sushi offers McDonald's Family Restaurant - Newmarket and Frozen Fanta™ Sour Grape.

Nearby Sample Menus

  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow lentils cooked with onion, garlic and tomatoes
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • Tandori Prawn (10pcs.) $16.00
    • Prawn marinated in chef special masala roast in tandoor oven
  • Green Salad $6.00
  • Full $16.00
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • Kids Butter Chicken $8.00
  • Indian Roti $2.00
  • CHICKEN FRIED RICE $11.00
    • Indian Basmati rice cooked with chicken
  • Aloo Parantha $4.00
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • PRAWN PAKORA $12.00
    • king prawns dipped in chick pea batter and deep fried
  • Won Ton Noodle Soup $9.50
  • Hot Dog $2.50
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Chips (Minimum) $3.00
  • Scallop $1.50
  • Chicken $5.50
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Mussel $1.50
  • Shrimps & shredded chicken (gravy) n/a
  • Steamed pork bun - shanghai style n/a
  • Fried steamed pork mince cake with salted fish n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • Crayfish n/a
  • Deep fried spring rolls (3pcs) n/a
  • 2nd course (fried shredded duck meat) - additional charge n/a
  • South island crab with bean threads n/a
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Green salad $9
    • citrus
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Butter roasted kumara $9
    • thyme
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Side vegetable 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Mayo
  • Cheese
  • Potatoes / Pumpkin $0.50
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • 4 pcs chicken $10.00
  • Onion
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • Garlic Dips $5.00
  • Coleslaw $5.00
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Rice $5.00
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • BEER BATTERED $4.90/$6.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • 12 X HOKI $24.90
  • MUSSEL $1.50
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Quattro formaggi
    • blue cheese, smoked cheese, brie
  • rocket salad with parmesan
  • Diavola
    • hot chorizo, mushroom, capsicum, red onion
  • Ortolana
    • grilled eggplant, capsicum, red onion, olives
  • Bruschette $ 10.00
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Garlic naan $3.50
  • Mix thali $13.50
  • -With chips $7.90
  • -With chips $7.90
  • Butter chicken + rice $10.90
  • Mango lassi $2.50
  • Potatos vada x3 $5.00
  • Veg thali $11.50
  • Spicy beef jerky $16.00
  • French fried potatoes $8.00
  • Fried tofu with salt and pepper $12.00
  • Chicken gristle $2.50
  • Deep fried sweet potato strips $10.00
  • Tomato fried eggs on rice $18.00
  • Takoyaki $16.00
  • Fried crisp chicken with pepper $16.00
  • 22. Singapore Fried Rice $11.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • with either chicken, beef pork or vegetarian
  • 11. Pork Chop on Rice $10.90
  • 10. Seafood Laksa $13.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • Slap Moan Chearn $8.50
    • Deep fried marinated chicken wing with spices, salt and pepper
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Soup Seaweed $10.50
    • Mixed minced seafood or minced chicken, white egg and seaweed
  • Char Kroeung $24.50
    • Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
  • Chu Em Lemon $20.50
    • Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Charm Noise $24.50
    • Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
The Hub

The Hub

location

Address

At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand

phone

Phone

094290868

email

Email

None

clock

Opened hours

price range

Price

None

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Type

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service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
At the Wharf, Port Fitzroy, Great Barrier Island, New Zealand
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