The Jitsu in Dunedin Menu

SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS SASHIMI PLATTERS HALF 7 PCS/WHOLE 12 PCS
  • All salmon $10.00/$17.00
  • All Tuna $11.50/$19.00
  • Salmon & Tuna Combination $10.50/$18.00
  • Tuna, salmon & white Fish $9.00/$15.00
NIGIRI (nigiri sushi 4 pcs) NIGIRI (nigiri sushi 4 pcs)
  • Ebi prawn $7.50
  • Ika Squid $7.50
  • Maguro Tuna $9.50
  • Salmon $7.50
  • Tako octopus $7.50
  • Tamago Egg-6 pcs $7.50
  • Unagi Eel p.o.a
  • White fish $7.50
NIGIRI PLATTERS NIGIRI PLATTERS
  • Small Nigiri combination 5 pcs $9.90
  • Large nigiri Combination 8 pcs $14.00
  • Sumo Nigiri Platter 20pcs nigiri $35.00
COMBINATION PLATTERS COMBINATION PLATTERS
  • Sushi Lunch/Dinner Box $10.50
    • 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
SUSHI CHICKEN (large roll 8 pcs) SUSHI CHICKEN (large roll 8 pcs)
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Crispy Chicken $7.90
    • lettuce and mayo
  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
SUSHI SALMON SUSHI SALMON
  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • California Style $7.90
    • rice and sesame seed on the outside
  • Smoked Salmon $7.90
    • avocado capsicum and cucumber
SUSHI TUNA SUSHI TUNA
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Tempura $11.50
    • prawn and avocado
  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
PHILADELPHIA CHEESE PHILADELPHIA CHEESE
  • Fresh Salmon and avocado $8.00
  • Smoked Chicken and avocado $8.00
  • Crispy Chicken and Avocado $8.00
  • Teriyaki Chicken and avocado $8.00
  • Smoked salmon and avocado $8.00
  • Vegetable avocado capsicum carrot and cucumber $7.90
HOSOMAKI (thin roll 6 pcs) HOSOMAKI (thin roll 6 pcs)
  • Crispy chicken $4.50
  • Teriyaki chicken $4.50
  • Fresh salmon $4.50
  • Cooked tuna $4.50
  • Cucumber $4.50
  • Avocado $4.50
TEMAKI hand roll TEMAKI hand roll
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Prawn $6.00
    • lettuce capsicum and cucumber
ONIGIRI rice balls-2pcs ONIGIRI rice balls-2pcs
  • Salmon & Avocado $4.50
  • Teriyaki Chicken & Avocado $4.50
  • Crispy Chicken & Mayo $4.50
  • Salted Salmon wrapped in Nori $6.00
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Party Platter 40 pcs $42.00
ZENSAI ZENSAI
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Edamame $6.00
    • boiled soybeans
  • Gyoza $6.50
    • fried or steamed dumplings
  • Kushi Katsu $7.00
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Natto Maguro $8.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Goma Wakame $6.00
    • seaweed salad
  • Takoyaki $6.50
    • octopus balls
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage thinly cut vegetables $7.00
  • Mixed prawn fish and vegetables $7.70
SARADA SARADA
  • Beef Tataki salad $10.00
  • Fresh Tofu Salad $9.50
  • Grilled Chicken Salad $10.00
  • Oriental Salad with egg cucumber and wakame $11.00
  • Spicy Sashimi Salad $10.00
JITSU BENTO JITSU BENTO
  • Beef Yakiniku beef strips with onion $12.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Chicken koro ogee chicken nuggets $12.50
  • Chicken Teriyaki with mushrooms $12.50
  • Fish Teriyaki white fish fillets $12.50
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $12.50
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $12.00
  • Vegetable Teriyaki served with plain rice $12.00
JUTSU PLATE JUTSU PLATE
  • Chicken or spicy chicken $12.00
  • Fish Teriyaki $12.00
  • Ika Squid $12.00
  • Prawn Kebabs $14.50
  • Salmon Steak $14.50
  • Sirloin Steak $12.60
  • Tofu teriyaki $11.50
DONBURI DONBURI
  • Beef Yakiniku beef strips with onion $11.00
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Chicken Teriyaki with mushrooms $11.00
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Oyakadon $11.00
    • chicken eggs and onion
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $9.00
    • curried potatoes carrots
NOODLE SOUP NOODLE SOUP
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Chashu men $10.00
    • with pork slices
  • Curry Udon/Ramen $10.00
    • with chicken
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Tempura Nabe Udon $12.50
    • prawn & vegetable tempura with tofu & egg in a hot pot
  • Tempura Udon/Ramen $10.00
  • Tempura Soba $11.00
    • buckweat noodles
YAKISOBA/YAKIUDON YAKISOBA/YAKIUDON
  • (stir fried noodles with vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
YASI TAME YASI TAME
  • (stir fried vegetables)
  • Chicken pork, beef tofu or plain $10.00
  • Seafood $11.00
DINNER MENU STARTERS DINNER MENU STARTERS
  • Gedashi Tofu $7.50
    • deep fried tofu
  • Ebi Tamago Toji $8.50
    • prawns simmered in an egg & onion sauce
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean in nori
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Takoyaki $7.00
    • octopus balls
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Yakitori $7.50
    • grilled chicken kebabs
TEMPURA TEMPURA
  • Ebi prawn $3.50
  • Kakiage $7.50
    • thinly cut vegetables
  • mixed $8.30
    • prawn fish and vegetables
SALADS SALADS
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Beef Tataki Salad $10.50
  • Fresh Tofu Salad $10.50
  • Grilled Chicken Salad $10.50
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Spicy Sashimi Salad $12.00
DINNER JITSU BENTO DINNER JITSU BENTO
  • Beef Yakiniku beef strips with onion $15.90
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Chicken Karaage chicken nuggets $15.90
  • Chicken Teriyaki with mushrooms $15.90
  • Fish Teriyaki white fish fillets $15.90
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
  • Sashimi Assorted raw fish $15.90
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Teriyaki Tofu served with plain rice $15.00
  • Vegetable Teriyaki $15.00
    • served with plain rice
JITSU PLATES JITSU PLATES
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • Chicken or Spicy Chicken $15.50
  • Fish Teriyaki $15.50
  • Ika Squid $15.50
  • Prawn Kebabs $16.00
  • Salmon Steak $16.00
  • Sirloin Steak $15.50
  • Tofu Teriyaki $14.00
DINNER DONBURI DINNER DONBURI
  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Kakiage $10.50
    • thinly cut tempura vegetables
  • Katsudon $11.50
    • crumbed pork with onion and egg
  • Oyakodon $11.50
    • chicken eggs and onion
  • Tendon $12.50
    • tempura prawn and vegetables
CURRY CURRY
  • Chicken Curry $11.00
    • with curried vegetables
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Vegetable Curry $10.00
    • curried potatoes carrots
TEPPANYAKI TEPPANYAKI
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Beef Tappan $15.50
  • Chicken Teppan $15.50
  • Mixed Seafood Teppan $18.00
  • Tofu Teppan $15.00
BANQUET MENU BANQUET MENU
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person

Nearby Sample Menus

  • 13 Margherita [V]. *(GF)
    • Tomato base, mozzarella and oregano
  • -S $ 1.20
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • -M $13.20
  • Additional sides (+$3.50ea)
  • - S $10.90
  • 7 Mushroom [V] . *(GF)
    • Tomato base and mozzarella with freshly sliced mushrooms
  • -M $15.30
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • 15% surcharge applies for public holidays
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Mesclun fresh salad $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Flowerpot bread $6.00
  • Fish & Chips $6.00
  • Hotdog $2.00
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Add Chips $1.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Sweet and Sour Pork
  • Vegetable Dish $15.00
  • Beef with Black Pepper Sauce $16.00
  • SZECHWAN Chicken $16.00
  • Chicken in Black Bean Sauce $16.00
  • Jellyfish with shredded Chicken $10.00
  • Combination Fried Rice
  • Cumin Lamb on Hot Plate $22.00
  • Skillet breakfasts
    • Choose one
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • - 8 pcs $8.50
  • - From 2 pcs $4.50
  • 19. Curry on rice $12.00
  • 11. Kamome green salad $10.00
  • - 12 pcs $16.00
  • 1. Miso soup $2.50
  • - 4 pcs $4.00
  • 32. Salmon nigiri
  • Castle made soup of the day served with a scone trap $11.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • French fries, grain mustard mayonnaise $7.00
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • -Kids Size $9.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Additional Toppings each $10.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Salmon $16.50
  • Served 9am to 2pm
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Sea Salted Chat Potatoes $7,5
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Hollandaise $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Mushrooms $3
  • Smoked Salmon $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Artisan toast $3
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Avocado, cows feta, toasted seeds & lemon
  • ADD
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Steamed White Pak Choy $12
    • confit garlic
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Chicken & Prawn Laksa Soup $20/ $18
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Hainanese Chicken and Rice $26
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
The Jitsu

The Jitsu

location

Address

133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand

phone

Phone

034701155

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
133 Stuart Street, Dunedin, Dunedin, Ota, 9016, New Zealand