The Lakes Restaurant in Christchurch Menu

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Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing

French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria

Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Crispy Chicken $12.00
- w/ fries & salad

Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce

Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto

Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree

Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00

Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Fruit Sorbet Bowl $12.00
- selection of flavours
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers

Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing

Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste

Toast & Preserves $14.00
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice

French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste

Nearby Sample Menus

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - spinach, roast tomato, hollandaise $3
Shoe String Fries $8
- With truffle mayo and house ketchup.
Garden Salad $8
- Seasonally fresh green salad
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.

Avocado Spread $1.50
Swiss Cheese $1.50
3 BBQ Thigh Fillets & Regular Side $9.90
Cheddar Cheese $1.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Portuguese Rolls (Regular) $4.50
Pineapple $1.50

Steak $7.50
Chicken Nugget $1.00
Hot Dog $2.80
Seasoned Wedges $4.80
Meat Pattie $2.80
Chips $2.80
Kumara Chips $4.80
Chips (1/2) $2.00

BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Freshly sliced seasonal fruit with sorbet $12.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-with garlic prawns $26.50

Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Open lunch: tuesday - saturday 11:30am - 2:00pm
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.

Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Museli with natural yoghurt $6.90
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Savoury muffins from $4.90
- Assorted Selection
Double Chocolate mousse $5.90
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese

Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)

Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Tandoori Chicken $16.00
Murg malai Tikka (5pcs) $8.50
Seasonal Vegetables $5.90
Palak Paneer (Med) $12.90
Lamb Korma (Mild) $13.90
Touch of Spice's Mixed Sizzler $21.50
Chicken Jaffrani Briyani (Med) $13.90
Vegetable Jaffrani Biryani (Med) $13.90

Boiled Chicken Giblets with Spices $8.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Chinese Burger $5.50
Chef's Special Soybean Milk $2.50
Bean Curd Mixed with Chopped Green Onion $5.00
Chef's Special Oven Sesame Pancake $1.50
Add Extra Spiced Beef +$3.00
Chef's Special Soybean Milk $2.50

Gravy $ 2.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Kumara (each) $1.20
3 Roast Potatoes
1 390 ml soft drink
4 Roast potatoes, 390ml coke
Small/Large $ 6.50/$ 8.00
Chicken (Small) $ 11.50

Roast Pork Fried Rice
Sliced Beef (with Oyster Sauce)
Steak Pineapple on Rice
Diced Chicken (with Cashew Nuts)
Nasi Goreng (Rice)
Roast Pork Mushrooms on Rice
Fresh Seasoned Vegetable
Combination Chow Mein

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Seasonal Vegetables
Chimichurri
Gourmet Fries
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Mashed Potato
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)

Hot Soup $2.80
- Chicken with Sweet Corn
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
- Come With 2 Slices Of Bread $5.00
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Butter & jam $6.00
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple
Brekkie $7.00
- Bacon, fried egg, hollandaise
Smoked salmon & cream cheese $8.50
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

The Lakes Restaurant

Canterbury > Christchurch > The Lakes Restaurant

Address

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

Phone

033601000

Email

clearwater@peppers.co.nz

Opened hours

Monday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 12:00 – 2:00 PM, 6:00 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , International , Kiwi , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Lakes Restaurant in Christchurch Menu

Nearby Sample Menus

The Lakes Restaurant

Canterbury > Christchurch > The Lakes Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Clearwater Avenue, Harewood, Christchurch, Canterbury, 8051, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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