The Landing Restaurant & Bar in Auckland Menu

ENTREE ENTREE
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled With bacon and Japanese tare dressing, spring onions
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs In a tangy sauce
  • Matarangi Pacific Oysters
    • Fresh in the half shell with chardonnay vinegar
  • $13.00 1/2 doz
  • $26.00 /doz
  • $9.00 3 only
SIDES SIDES
  • Roasted beetroot and feta
  • Green Beans in lemon oil and sea salt
  • Green Salad
  • Fries
  • Potato & Kumara Gratin
MAINS MAINS
  • Classic Fish & Chips
    • In a crispy batter, fries and garlic aioli
  • Gurnard $27.90
  • Snapper $32.00
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy bechamel Tomato ragout and rocket parmesan salad
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • (Vegetarian option available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
BAR SNACKS BAR SNACKS
  • Toasted Parmesan Slices $5.00
    • Toasted with parmesan, salt & pepper
  • Toasted Garlic Slices $5.00
    • Garlic butter, parsley
  • Wedges $12.50
    • Ham, cheese and sour cream
  • Bangers & Mash $15.90
    • Pure beef sausage with gravy and onions
  • Chips $5.00
    • With tomato sauce and gravy or aioli
  • BLAT $15.50
    • Toasted ciabatta bun with bacon, avocado, tomato, lettuce, garlic aioli, tomato sauce
  • Calamari and Chips $15.50
    • Pineapple lemon pepper calamari, garlic aioli
  • Just Calamari $15.50
    • Lemon Pepper rings, garlic aioli
  • Spring Rolls and Samosa's $12.50
    • With chips and chilli dip
TROZO'S TROZO'S
  • One $12.50
  • Two $21.00
  • Chicken Tandoori Trozo
    • Caramelised onion, roasted red peppers, chicken, sour cream, coriander
  • Ham-Pine Trozo
    • Ham, pineapple, mozzarella
  • Vege Crunch Trozo
    • Fresh tomatoes, caramelised onions, mushroom, black olives, ground black pepper, oregano
  • Ocean Catch Trozo
    • Prawns, fish, red onion, capers, aioli
  • Spicy Trozo
    • Jalapenos, red chilli, onion, salami
$25 TWO COURSE LUNCH SPECIAL - ENTREES $25 TWO COURSE LUNCH SPECIAL - ENTREES
  • Seafood Chowder
    • The Landing chowder with toasted ciabatta whipped butter
  • Prawn Salad
    • Marinated and tossed in coconut cream, coriander, tomato and cucumber with kaffir lime and chilli
  • Scallops
    • Grilled with bacon and Japanese tare dressing, spring onion
  • Thai Chicken Twist
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Soup Of the Day
    • With toasted ciabatta
$25 TWO COURSE LUNCH SPECIAL - MAINS $25 TWO COURSE LUNCH SPECIAL - MAINS
  • Classic Fish & Chips
    • Fresh Gurnard in a crispy batter, fries, tartare
  • Calamari
    • Salt and pepper squid with a cucumber and coriander salad
  • Nasi Goreng
    • (Vegetarian available) Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers

Nearby Sample Menus

  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Green Salad $6.00
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Dhal Makhani (Lentils) $12.50
    • Mix lentil simmered in a slow fire, cooked with creamy sauce
  • Dry Chilli Chicken $16.00
    • Chicken cooked in capsicum, onion and soy sauce
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Lamb Seekh Kebab
    • Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • By the Metre / Standard & 50/50 Available see below
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Calamari $14.50
    • Salt and pepper squid
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Agria potatoes, mint butter $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Polenta chips $7.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Prosciutto, kale & pear flatbread $15.00
  • Kumara skins, chili aioli $9.00
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Flan $10.00
    • impossible chocolate flan
  • Tijuana pulled pork w. pickled onion and red mole
  • House-made Tortilla Chips w guacamole $8.50
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Hot Wings $14.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Summer Ceviche $13.00
  • PORK
  • -Half $10.00
  • Sandwiches $6.00
  • -Whole $19.00
  • -Small Kiwi $12.00
  • -Large Kiwi $19.00
  • BEEF
  • LAMB
  • Vegetarian Pizza $14.90
    • courgette garlic mushroom feta capsicum fresh coriander
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Hot Chips cone $6.50
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Kumara chips cone $7.00
  • Prawns Makhni $18.90
    • Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Boiling fish fillet in boiling oil and dry chilli $32.00
  • Gong pao pork kidneys $18.00
  • Sizzling beef with black pepper sauce $18.00
  • Vegetarian $12.00
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Chicken with Chinese cabbage $12.00
  • Mix veges fried rice $12.00
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Mousse $3.00
  • Pumpkin $0.60
  • 8 Chicken pieces
  • Southern fried $2.50 piece
  • Mashed potato & gravy $2.50/$5.00
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Miso Soup $2.40
  • Bento - Salmon $18.00
  • Steamed Dumpling (15 pieces) $13.00
  • Donburi - Tofu & vege $14.00
  • Donburi - Teri-Chicken $14.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Donburi - Salmon $16.00
  • Salt And Pepper Squid (Large/Small) $16.00/$12.00
    • calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
  • Extra $ 3.00
    • upsize
  • Healthy Start
    • fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
  • Baked Bean $2.50
  • Cinnamon French Toast $13.00
    • French toast, fresh fruit, grilled banana and maple syrup
  • With Sweet Chilli Sauce And Sour Cream $8.50
  • Classic Fish And Chips (Large/Small) $16.00/$12.00
    • crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
  • Side Salad $6.0
  • Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
  • Seasonal Vegetables $6.5
  • Fruit & Sorbet Fresh fruit salad & lemon sorbet -
  • Hot Chocolate $4.5
  • Short Black $3.8
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • 9” $10.50
  • 18” $31.50
  • 18” $31.50
  • TOMATO $0.50
  • 9” $10.50
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • 18” $31.50
  • APRICOT $0.50
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Green Salad + $5.00
  • Fries w/Aioli + $5.00
  • Bagel $3.50
  • Tomato Sauce
  • Spinach $3.00
  • - w/ Chicken + $3.00
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
The Landing Restaurant & Bar

The Landing Restaurant & Bar

location

Address

2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096342544

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood

features

Features

EFTPOS ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Onehunga Harbour Road, Onehunga, Auckland, Auckland, 1061, New Zealand