The Landing Seafood Restaurant & Bar in Auckland Menu

Seafood Chowder $15.9
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.5
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lambs Fry and Bacon $15.9
- With toasted German rye bread
Scallops $17.5
- Grilled with bacon and Japanese tare dressing, spring onions
Tuna $15.9
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Thai Chicken Twist $15.5
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters
- Fresh in the half shell with chardonnay vinegar
-½ doz $13
-/doz $26
-3 only $9

Classic Fish & Chips
- In a crispy batter, fries and garlic aioli
-Gurnard $27.90
-Snapper $32.00
Lasagne $26.5
- Fresh pasta, slow cooked beef mince and creamy béchamel Tomato ragout and rocket & parmesan salad
Snapper $33.9
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.5
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.9
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns (Vegetarian option available)
Steak $34.9
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Seafood Medley $27.9
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Nearby Sample Menus

Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Dipping Sauce
- Soy / Vinegar / Chilli
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Bao
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Dim Sum (4 for) $6.95
- Shu Mai
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian

RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Fries $8.00
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
CHICKEN TENDER $11.50
- with fries & a petit salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing

Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Olives selection, spicy citrus marinade $6.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50

SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
$16.00 (Large)
$13.00 Regular
$13.00 Regular
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
STEAMED RICE $2.00 per bowl

Pak Som $8.00
- House pickled seasonal vegetables
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce

Cheese Masala Dosa $9.50
Palak Paneer $10.50
- Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Aioli Wada Sambar $7
Veg/ Chicken Chili Garlic Noodles $10.50
Lacha Paratha $3
Tomato Soup $5.50
Mixed Platter $10.50
- Samosa, onion bhaji, paneer tikka, hara bhara kebab
Mixed green salad $3

VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
Hot Dog & Chips $6.99
VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
Raita $3.00
- (Cucumber, carrot & Yoghurt)
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices
Mango Kulfi $6.00