The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
Super Charged Twister $7.50
Snack Burger $2.90
Bean Salad, Side Salad $4.50
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
-4 Nuggets with chips $4.50
Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Onion Rings $4.00
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits

The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
-add shredded chicken $5.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Biro biro rice (v, v*, g/f) $4.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
Green salad (v, v*, g/f) $6.00

Blue Cod Fillet $12.50
5 Fish Pack $19.50
- with 2 chips
Paua Fritter (Genuine Paua) $7.50
Stuffed Chicken Wing $2.50
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Hamburger $4.50
Chicken Burger $6.50
Bluff Oyster Dinner $18.90
- 6 oysters

Angus beef burger with emmental bacon jam - served pink- $16.00
Breads with whipped sherry butter $8.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Served medium rare, please allow 25 minutes
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Creme brulee with pistachio biscotti & pressed rhubarb $10.00

Weggli Toast Loaf $5.30
Semmel Rolls $1.00
Friands [GF] $3.90
Lamingtons $4.00
Ham and Brie Roll $5.60
Sourdough Stick $3.60
Vegetarian Turkish $5.60
Gingerbread Men $3.90

White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Butternut $29
- Black Garlic, Quinoa, Red Onions
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Poussin $38
- Peas, Porcini, Walnuts
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Sides $9
- Freshly Prepared
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts

Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge

Fries
Bread roll $1.50
Soup of the day $11.00
- with bread of your choice
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
“The Bay” beer battered fish & chips with salad $25.00
Apple walnut slaw
Potato salad
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00

Large $5.20
Steak & kidney
- Traditional Steak and kidney
Quiche
- bacon Egg Cheese and vegetales
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Mince Savouries
- Quality beef mince with added vegetables
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Potato top Savoury
- Quality lean mince with added vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices

Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread

Cucumber, Cheese & Egg Sandwich $2.00
Chicken & Avocado Sandwich $4.50
Bacon Pinwheel $6.90
Butter Chicken Roti wrap $8.50
Avocado (seasonal) or Tomato $ 2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Vegetarian Samosa $5.00
Ham, Cheese & Tomato Croissant $6.50

Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00

Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Muesli homemade $10.00
- w fruit & yoghurt
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Fish & chips
Blueberry pancakes
Caramelised pork $17.00
- w beetroot & kumara mash
French toast $16.50
- w bacon & banana

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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