A selection of seafood in a creamy veloute. Served with toasted ciabatta
Soup of the Day $12.00
Served with Ciabatta
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Mediterranean Crispy Prawns $18.00
Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Mediterranean Calamari Salad $19.50
Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
Scotch Fillet $36.00
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Pulled Pork Stack $17.50
Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Green lipped Mussels $16.00
in a garlic, tomato and herb sauce
Bruchetta $11.00
Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Mushroom Risotto $23.00
with sundried tomato, feta, rocket and pinenut
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney