The Lodge in Wellington Menu

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The Lodge in Wellington has no menu available, but can choose from many other options such as The big breakfast or Bacon & eggs from Gales Cafe. Red Mount Restaurant offers many options including Salt & Pepper Tofu (V) º and Wonton 6pc. Village Bakery includes a wide range like Cheese Sammie or Bacon Sammie. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Smith The Grocer and Seed Toast.

Nearby Sample Menus

3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
-4 Nuggets with chips $4.50
Snack Boxes $4.50
- -2 Wicked Wings with chips
Big Snack Burger $4.90
With any Bucket Meal. Set combination applies
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Curry of the week $12.00
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Jalapeno poppers $16.50
- and kewpie mayo
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Beer battered asparagus $16.50
- and chili mayo

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Aged beef slider $ 15
- cheddar / bbq
Market fish slider $ 15
- lemon & fennel slaw
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Green beans $ 9
- 63 egg / brown butter
House marinated olives $ 9

Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup

Sweet & Sour Chick w/Rice $12.50
Vegetable $11.00
Chicken $12.50
Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Roast Pork or Steak $12.20
Black Bean Sauce Chicken or Beef $13.00

Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
BLT $16.50
- with toasted sourdough
Avocados $5.00
Creamy Mushrooms & Bacon $19.50
Small $8.50
g/f Toast $3.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)

Chefs Soup of the Day $15.00
Italian Caesar Chicken sliders (3) $14.00
Tandoori Chicken Pizza $24.50
Trio of Hand Made Ice Creams and Sorbets $14.00
Kiwi Fresh Fush & Chups $33.50
Kapiti Aorangi Brie $15.00
Japanese Tempura Prawns (3) $10.00
Hand Cut Agria Fries with Saffron Aioli $9.00

BBQ squid on rice
Salmon & Avocado
Teriyaki Beef
Rice paper roll, avocado, veges
Tofu
(delicious homemade traditional Japanese octopus dumplings)
salmon
Inari Boat with surimi and fish eggs

Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-bacon $18.00
Chicken curry $18.50
- with rice and roti
-spinach $16.50
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Sauce side

California $1.00
Crab Top $1.00
Salmon Avocado $1.00
Seaweed Lettuce $1.00
Prawn Tempura $2.50
Vegetable $1.00
Prawn Katsu $1.00
Tuna Top $1.00

• Tomato Sauce (Ketchup)
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Sweet Chilli Sauce
• Honey Mustard
Extra Sausage $4.00
• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard