The Manhattan in Otago Menu

Nearby Sample Menus

9 pcs $7.30
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
V $3.10
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
5pcs $9.30
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.

smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Duo of Cheese $17.00
- With house-made chutneys and crackers
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Fries $7.00
- With smoked salt and tomato sauce

Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Hand Cut Fries $5 Sml / $9 Lrg
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps

-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts

Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Local fish, crumbed with greens, tomato, tartare $16.90
Mac's hop rocker battered local fish w fries, tartare Market price
Mac n cheese w bacon $8.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Slider Platters (up to flavour below) $34.90

Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish

Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Aotearoa Cheese Platter $25.00
Bowl of Fries
Bowl of Fries
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
House Salad
Onion Rings
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.

Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Toast: white $6.00
- Wholemeal or fruit served with spreads
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Fries $7.50
- Served with aioli and tomato sauce
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Battered blue $17.00
- Cod served with chips and tartare sauce

Basmati Rice - Premium Indian rice $2.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Naan - Traditional Indian leavened bread $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Mango Lassi $3.50

FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
INDIVIDUAL DRUM $3.50
BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
BATTERED HOT DOG $3.50
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ

Pasteles Mushroom and Chesse $5.00
Peruvian Inca Kola $4.50
- The golden kola
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Tamarindo $6.00
- Refreshing tamarind juice
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Fish $10.00
- Southland catch of the day
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Domino $6.00
- Seasoned black beans and cheese

CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
BASKET OF CHIPS $5.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>

Baked loaf of homemade bread with garlic butter * $8.5
The Ned Marlborough 2009 $9.00 / $42.00
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00

Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast

The Manhattan

Address

112 Scotland Street, Roxburgh, Otago, 9500, New Zealand

Phone

0034468154

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food , Soups , Steakhouse

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Manhattan in Otago Menu

Nearby Sample Menus

The Manhattan

Otago > The Manhattan

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

112 Scotland Street, Roxburgh, Otago, 9500, New Zealand

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