Fresh bluefin tuna coated with sumac and pan seared, served with a salad nicoise of fresh basil, blanched beans and burnt cherry tomato
Lamb Cutlets $15.50
Chargrilled french trimmed lamb cutlets served on a salad of pickles and mint sauce
Goats Cheese Parcel $16.50
Citrus infused goats cheese wrapped in crispy filo pastry, sumac roasted beetroot, balsamic reduction & micro greens
Salt & Pepper Calamari $16.50
Calamari scored and coated in a toasted pepperoni and sea salt cornflour, fried until crispy & served with a garden salad & house made aioli
Crispy Kataifi Prawns $17.50
Black tiger prawns encased in crispy kataifi pastry served with toasted almonds and a lychee salsa
Entree Sliders $15.50
Your choice of pulled pork, confit duck or beef kafta sliders, served with tomato relish & baby spinach
Pork Ribs (To Share) $17.50
Pork ribs braised in a master stock & finished on the grill with a bbq glaze. Served with spring onion, crispy shallot and cashew salt
Mezze Plate (To Share) $16.50
Flat bread baked fresh & served with our house baba ganoush, house hummus & house greek tzatziki
MAINS
●Mashawi (Skewers)
Your choice of chicken, lamb, beef kafta, or a combination of two. Served on our house flat bread baked with house hummus, house tabbouleh salad & greek tzatziki
-Chicken / Kafta $32.50
-Lamb / -Combination of 2 $34.50
Char Grilled Rib-Eye $33.50
250g of angus pure scotch char grilled to your liking and served on confit potato fondant with a caramelised onion and blue cheese sauce and runner beans
Pan Seared Hapuka $32.50
Served on a bed of sumac roasted beets & house pickled cabbage with a beurre blanc and pine nut & parmesan wafer
Roast Lamb Rump $31.50
Hawke's bay lamb rump roasted with garlic & rosemary, served on beer battered courgette & capsicum mouse with mint sauce and crispy capers
Chicken Breast $30.50
White wine & tarragon marinated chicken breast served on buttermilk roasted pumpkin with a greek couscous salad and a wholegrain mustard glaze
Braised Pork Belly $29.50
Apple calvados braised pork belly served on a kumara gratin with buttered kale and a calvados glaze
Seafood Ravioli $31.50
House made ravioli filled with calamari, prawn & hapuka served in a tom yum broth
Chicken Ravioli $30.50
House made ravioli filled with chicken, capsicum, cashew & parmesan, served in a chicken veloute
Vegetarian Ravioli $29.50
House made ravioli filled with carrot, courgette, celery & chickpea served in our house napolitana sauce
Burn Tomato Risotto $28.50
Burnt cherry tomato, capsicum and spring onion held in a creamy tomato risotto served with créme fraiche
SIDES
Confit Potato / Selection of Pickles $5.50
Sumac Roasted Beet & Pickled Cabbage Salad / House Tabbouleh Salad / Kumara Gratin / House Hummus $6.50
Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SURF AND TURF $21.50
Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CLUB SANDWICH $15.00
Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
SCAMPI AND CHIPS $16.50
Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
BEEF STEW $14.00
Hearty beef and ale stew served with thick cut bread
CHICKEN BURGER $18.50
Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
Extra Toast (x2) $3.5
Sparkling Mineral Water 1L $12.0
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
Chapter 5 Dessert -
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -