The Mediterranean in Auckland Menu

ENTREE ENTREE
  • Sumac Seared Tuna $17.50
    • Fresh bluefin tuna coated with sumac and pan seared, served with a salad nicoise of fresh basil, blanched beans and burnt cherry tomato
  • Lamb Cutlets $15.50
    • Chargrilled french trimmed lamb cutlets served on a salad of pickles and mint sauce
  • Goats Cheese Parcel $16.50
    • Citrus infused goats cheese wrapped in crispy filo pastry, sumac roasted beetroot, balsamic reduction & micro greens
  • Salt & Pepper Calamari $16.50
    • Calamari scored and coated in a toasted pepperoni and sea salt cornflour, fried until crispy & served with a garden salad & house made aioli
  • Crispy Kataifi Prawns $17.50
    • Black tiger prawns encased in crispy kataifi pastry served with toasted almonds and a lychee salsa
  • Entree Sliders $15.50
    • Your choice of pulled pork, confit duck or beef kafta sliders, served with tomato relish & baby spinach
  • Pork Ribs (To Share) $17.50
    • Pork ribs braised in a master stock & finished on the grill with a bbq glaze. Served with spring onion, crispy shallot and cashew salt
  • Mezze Plate (To Share) $16.50
    • Flat bread baked fresh & served with our house baba ganoush, house hummus & house greek tzatziki
MAINS MAINS
  • ●Mashawi (Skewers)
    • Your choice of chicken, lamb, beef kafta, or a combination of two. Served on our house flat bread baked with house hummus, house tabbouleh salad & greek tzatziki
  • -Chicken / Kafta $32.50
  • -Lamb / -Combination of 2 $34.50
  • Char Grilled Rib-Eye $33.50
    • 250g of angus pure scotch char grilled to your liking and served on confit potato fondant with a caramelised onion and blue cheese sauce and runner beans
  • Pan Seared Hapuka $32.50
    • Served on a bed of sumac roasted beets & house pickled cabbage with a beurre blanc and pine nut & parmesan wafer
  • Roast Lamb Rump $31.50
    • Hawke's bay lamb rump roasted with garlic & rosemary, served on beer battered courgette & capsicum mouse with mint sauce and crispy capers
  • Chicken Breast $30.50
    • White wine & tarragon marinated chicken breast served on buttermilk roasted pumpkin with a greek couscous salad and a wholegrain mustard glaze
  • Braised Pork Belly $29.50
    • Apple calvados braised pork belly served on a kumara gratin with buttered kale and a calvados glaze
  • Seafood Ravioli $31.50
    • House made ravioli filled with calamari, prawn & hapuka served in a tom yum broth
  • Chicken Ravioli $30.50
    • House made ravioli filled with chicken, capsicum, cashew & parmesan, served in a chicken veloute
  • Vegetarian Ravioli $29.50
    • House made ravioli filled with carrot, courgette, celery & chickpea served in our house napolitana sauce
  • Burn Tomato Risotto $28.50
    • Burnt cherry tomato, capsicum and spring onion held in a creamy tomato risotto served with créme fraiche
SIDES SIDES
  • Confit Potato / Selection of Pickles $5.50
  • Sumac Roasted Beet & Pickled Cabbage Salad / House Tabbouleh Salad / Kumara Gratin / House Hummus $6.50
  • Garden Salad $7.50
  • Greek Couscous Salad / House Baba Ganoush $8.50
  • House Greek Tzatziki $4.50
  • Fries & Aioli $6.00
PIZZA BREAD PIZZA BREAD
  • Parmesan & Olive Oil / Basil Pesto & Parmesan / Caramelized Onion & Feta $8.50
  • Mozzarella & Confit Garlic / Onion & Herb $7.50
PIZZA PIZZA
  • New Delhi $25.50
    • Napolitana sauce, mozzarella, tandoori chicken thigh, red onion, capsicum, cashews, mango chutney
  • Americana $25.50
    • Napolitana sauce, mozzarella, pepperoni salami, ham, onion, olive & mushroom
  • Istanbul $26.50
    • Napolitana sauce, mozzarella, spiced lamb rump, feta, artichoke hearts, olives, minted tzatziki
  • The Fez $24.50
    • Napolitana sauce, mozzarella, braised pork & belly, mushroom, onion
  • Italia $22.50
    • Napolitana sauce, fresh tomato, fresh mozzarella, fresh basil
  • The Greek $24.50
    • Napolitana sauce, mozzarella, wilted spinach, sun dried tomato, olives, feta, basil pesto
  • Hawaiian $22.50
    • Napolitana sauce, mozzarella, ham, pineapple, onion
  • Confit Duck Pizza $26.50
    • Napolitana sauce, mozzarella, cheese, house confit duck, bbq glaze, spring onion, crispy shallots
  • Texan $24.50
    • Napolitana sauce, mozzarella, roast beef, sausage, caramelized onion & sliced mushroom
  • Oceania $25.50
    • Napolitana sauce, mozzarella, capsicum, spanish onion, black tiger prawns, calamari, lychee salsa & fresh coriander
  • The Med $24.50
    • House hummus, mozzarella, streaky bacon, sliced olives, courgette, anchovies & fresh basil
  • Gluten Free Base $3.00
  • All our pizza can be made as a Calzone on request
BREAKFAST BREAKFAST
  • House Made Vanilla Waffle $14.00
    • Grilled bacon, banana, maple syrup, berry & rhubarb compote, crème fraîche
  • Toast & Spreads $6.50
    • Toasted ciabatta, butter, honey, berry jam
  • Egg on Toast $6.50
    • 2 free range eggs (any style), toasted ciabatta, relish
  • Bacon Tutty $7.50
    • Toasted Turkish pide, streaky bacon, relish, Swiss cheese
  • Toasted Muesli $11.50
    • Almond, flax seed, fresh fruit, yoghurt, milk, clover honey
  • Seasonal Fruit Skewers $12.00
    • Fresh fruit, waffle bites, dark chocolate sauce, clover honey
  • The Medi Bacon & Egg $12.00
    • Grilled bacon, two free range eggs (any style), toasted ciabatta, kasundi or hollandaise
  • ●Eggs Benedict
    • Buttered spinach, English muffin, two poached free range eggs, hollandaise
  • -With Roasted Portobello Mushroom $14.00
  • -With Grilled Bacon $15.50
  • -With Smoked Salmon $16.50
  • Greek Omelette $15.50
    • Spinach, feta, sun dried tomato, olive, mushroom, relish
  • ●Toasted Bagels
  • -Cream Cheese & Wild Berry Jam $7.50
  • -Smashed Avocado, Feta, Hummus & Tomato $10.50
  • -Add Bacon $4.00
  • -Add Smoked Salmon $6.00
  • The Big Medi Breakfast $20.50
    • Two free range eggs (any style), kransky sausage, grilled bacon, roast tomatoes, mushroom, spinach & potato rosti, toasted ciabatta, kasundi
  • Breakfast Pizza $14.50
    • Provençale, bacon, mushroom, tomato, sausage, mozzarella, 2 fried free range eggs
  • Aromatic Mince on Toast $17.50
    • 2 free range poached eggs & toasted ciabatta
LUNCH MENU LUNCH MENU
  • ●Dishes
  • -Greek Salad $13.50
    • Spanish onion, sundried tomato, feta, olives & house balsamic dressing
  • -Beer Battered Fish & Chips $17.50
    • Fish of the day, garden salad, fresh lemon, house tartare sauce
  • -Steak & Chips $21.50
    • Char grilled to your liking and served with 2 fried eggs and fries
  • -Savoury Waffles $15.50
    • Chive & potato waffles. Served with smashed avocado
  • -Spaghetti Bolognaise $16.50
    • Spaghetti served with house napolitana sauce and house beef kafta
  • ●Salads
  • -Thai Salad $12.50
    • Lettuce, toasted cashews, spring onion, radish, cucumber, coriander, & chilli lime dressing
  • -Warm Orzo Salad $14.50
    • Baby spinach, toasted pine nuts, tomato, shaved parmesan and a basil pesto dressing
  • ●Salad Extras
  • -Salt & Pepper Squid $6.00
  • -Confit Duck / Seared Prawns $7.00
  • -Moroccan Lamb $6.50
  • -Pan Fried Salmon $8.00
  • ●Sandwiches
  • -Open Steak $10.50
    • Toasted ciabatta, grilled steak, tomato relish, lettuce, caramelised onion, Swiss cheese, aioli
  • -Open Grilled Chicken $11.50
    • Toasted ciabatta, grilled chicken, bacon, lettuce, tomato, smashed avocado, aioli
  • -BLAT $9.50
    • Toasted ciabatta, bacon, lettuce, smashed avocado, tomato
  • ●Burgers
  • -Spiced Beef $15.50
    • Beef kafta, caramelised onion, relish, lettuce, cucumber, tomato, Swiss cheese, fries & aioli
  • -Grilled Chicken $15.50
    • Grilled chicken breast, red onion, lettuce, cucumber, tomato, bacon, avocado, fries & aioli
  • -Vegetarian Burger $14.50
    • Corn & potato patty, red onion, tomato, cucumber, lettuce, Swiss cheese, green grape, relish
  • -Extras
    • Add Chicken $5 / Add Lamb $6.50 / Add Corn & Potato Patty $4

Nearby Sample Menus

  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Thai Beef Salad $22
    • sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Roti with Satay Sauce (V) $5.50
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • GRilled Chicken with Satay Sauce $12.90
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Fried Fish with Thai Chilli Sauce $13.90
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • Red Curry $19.90/$22.90/$23.90
    • Choice of meat with red curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Herb And Spicy $19.90/$22.90/$23.90
    • Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Juno Jealous $19.90/$22.90/$23.90
    • Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Seafood Salad (Yum Ta Lay) $23.90
    • Cooked combination of seafood with spicy lemon dressing and vegetable
  • Thai Springs Roll (5) $7.00
    • Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
  • Spicy Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Pepperoni $19/$24
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Strawberries and Chocolate $8
  • Fish Bites & Chips
    • with tartare sauce
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • Sausage / Black Pudding $4.00
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
  • ●Main Course Meals
  • -Beef $20.50
  • Cakes
    • Choose from our large range of cakes in the counter display cabinet served with cream or yoghurt
  • Prawn Twisters $15.00
    • With chipotle aioli and lemon wedge
  • Cezanne Mess $21.00
    • A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
  • CHOO CHEE [Medium Hot] $15.90
    • Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • GARLIC & PEPPER $15.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle with tofu and vegetables.
  • GREEN CURRY [Medium Hot] $13.90
    • Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
  • SATAY SAUCE $13.90
    • Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Spinach, walnuts & blue cheese $7.00
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Falafel, coriander yogurt $8.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Rib eye of beef (750g) $100.00
  • Seasonal soufflé, ice-cream $15.00
  • Something fish (market price) -
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Stew fritillary, almond and pear with crystal sugar $6.00
    • Function: good for alleviating the heat in the lung. Good for stop coughing
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
  • Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
  • Steam salmon fish head with black soya bean and chilli pepper on rice $8.00
  • Sesame paste $2.50
    • Function: good for digestion
  • Steam dumplings
  • Deep Fried Onion Rings $8
  • Honey Lemon Drink (Cold / Hot) $7
  • Stewed Beef Brisket Noodle Soup $14
  • Papaya Milk Tea (Cold / Hot) $8
  • Japanese Seasoned Soya Bean Edamame $6
  • Coffee Milk Tea (Cold / Hot) $8
  • Taro Milk Tea (Cold / Hot) $8
  • Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
  • Extra Aioli $1.2
  • Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Extra Toast (x2) $3.5
  • Sparkling Mineral Water 1L $12.0
  • Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
  • Chapter 5 Dessert -
  • Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
  • Chicken Caesar Salad
  • Regular $10.90
  • Petita $9.50
  • Regular $12.50
  • Regular $11.50
  • Regular $11.90
  • Garden (V) Pita
  • Chicken Breast Pita
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Eggs Any Style $6.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • Beet Cured Salmon $7.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
The Mediterranean

The Mediterranean

location

Address

v/162 Mokoia Road, Auckland, Auckland, 0626, New Zealand

phone

Phone

094190911

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 11 PM Sat 9 AM to 11 PM Sun 9 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Italian , Kiwi , Mediterranean , Pizza

features

Features

EFTPOS ,  Takeaway ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
v/162 Mokoia Road, Auckland, Auckland, 0626, New Zealand