The Midnight Baker in Auckland Menu

SWEET (ON CINNAMON CHAI TOAST) SWEET (ON CINNAMON CHAI TOAST)
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
SAVOURY (ON NATURAL TOAST) SAVOURY (ON NATURAL TOAST)
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
NOT TOAST NOT TOAST
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • -reglan coconut yoghurt $2.50
LITTLE & BIG KIDS LITTLE & BIG KIDS
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Midnight soldiers $7.00
    • Soft boiled egg
SIDES SIDES
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements

Nearby Sample Menus

  • Batter sausage / Banana fritter $1.80
  • Chicken wing $6.00
    • 1/2 doz
  • Deep fried moro bar $2.50
  • Paua fritter $5.30
    • 100%
  • Oyster $1.50
  • Sausage $8.50
  • Steak cheese $4.30
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • Crabstick $1.50
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Pineapple fritter $1.50
  • Large $10.00
  • Potato fritter $1.20
  • 6 Oysters & chips $19.00
  • Blue cod $8.00
  • Scallops $2.30
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • -With Agria Rosti $30.00
  • -Add Pancetta $28.00
  • Market Fish, Garden Harvest Salad $28.00
  • ●Extra Fillings
  • Steak & Bacon $5.40
  • Spring rolls $2.50
  • Pack B $15.00
    • 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
  • Cheese $2.80
  • 6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00
  • Hawaiian & Egg $4.80
  • Seadogs $2.80
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Garlic & herb grilled bread $8.50
  • Bowl of marinated olives $8.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Hand cut fries with fresh aioli $8.50
  • 38. Rice $2.00
  • 36. Prawn Skewer $4.00
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 30. Gyoza (8 pcs) $7.00
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • Pizzetta $17
    • lamb, mint, gremolata
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Battered fish & hand cut chips $25
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Duck fat potatoes $8
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Beetroot salad; feta, walnut. . $22
  • Fish (Gurnard) Burger $8.00
  • Battered Mussel $1.50
  • Beef Burger $7.00
    • Beef pattie
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Fish(Gurnard) $6.00
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Vegetarian Burger $7.00
  • Crumbed Scallop $2.50
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Cucumber in garlic sauce $8.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Rice with braised pork in brown sauce $11.50
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Noodles in fish fillet with pickled vegetable soup
  • Beef tripe in chilli sauce $12.00
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Corn Fritter $2.00
  • Fresh Gurnard $4.50
  • Kumara Chips one scoop $5.00
  • Spring Roll $3.00
  • Seasoned Potato Wedges one scoop $5.00
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Pork $7.00
  • Fish $7.00
  • Special 3 $8.00
    • 2 Fish, 2 Sausage, 2 Crib Stick, 2 Potato Fritter, $2.00 Chips
  • Cheese $2.20
  • Chicken & cashew nuts $9.00
  • Squid Ring $0.50
  • Prawn & mushroom $10.00
  • B.B.Q. Pork $7.00
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Rice $2.50
    • Nanam's special rice
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Toast $2.00
  • English Muffin $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Hashbrown $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Egg $2.00
  • Mushroom $2.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Strawberry cheesecake $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
The Midnight Baker

The Midnight Baker

location

Address

218 Dominion Road, Mt Eden, Auckland

phone

Phone

096233163

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cash

Location
218 Dominion Road, Mt Eden, Auckland
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