The Milk Churn in Wellington Menu

TRADITIONAL PIZZAS TRADITIONAL PIZZAS
  • Margarita $15.00/ $19.00/ $25.00
    • A simple combination of cheese and tomato on a crispy pizza base. Often the best things in life are simple. (small/ medium/ large)
  • Hawaiian $15.00/ $19.00/ $25.00
    • Ham, cheese and pineapple. The traditional favorite. (small/ medium/ large)
GOURMET PIZZAS GOURMET PIZZAS
  • Four Cheese $18.00/ $23.00/ $29.00
    • A blend of ricotta, mozzarella, gorgonzola & parmesan cheeses on a tomato base. (small/ medium/ large)
  • Alfresco $18.00/ $23.00/ $29.00
    • Eggplant, mushroom, onions, tomatoes, capsicum & olives (small/ medium/ large)
  • Campagnola $18.00/ $23.00/ $29.00
    • Chicken, capsicum, mushroom & olives (small/ medium/ large)
  • Four Seasons $18.00/ $23.00/ $29.00
    • Ham, tomato, mushroom, olives, capers & anchovy (small/ medium/ large)
  • Meat Lovers $18.00/ $23.00/ $29.00
    • Pepperoni, ham, mushroom, onions & tomato (small/ medium/ large)
  • Vesuvio $18.00/ $23.00/ $29.00
    • Pepperoni, olives, sundried tomatoes & mushroom. Made for chili- optional. (small/ medium/ large)
  • New Yorker $18.00/ $23.00/ $29.00
    • Seafood, onions, tomatoes, capsicum & chilies- optional. (small/ medium/ large)
CALZONE CALZONE
  • Chicken, cheese, mushroom & olives (Mini/ Large) $8.50/ $16.50
  • Pepperoni, feta, onions, capsicum, vegetarian (Mini/ Large) $8.50/ $16.50
  • Mushroom, capsicum, olives, tomatoes, sundried tomatoes, onion (Mini/ Large) $8.50/ $16.50
SALADS & SIDES SALADS & SIDES
  • Shoestring Bites $5.00
  • Greek Salad $7.50
  • Caesar Salad $7.50
  • Chicken Caesar $8.50
  • Wedges Works $10.50
  • Wedges $7.00
  • Pizza Bites $7.00
  • Garlic Bread/ Pesto Bread $6.00
ICE CREAM ICE CREAM
  • Tubs $2.50
  • Kapiti Ice Cream $3.50/ $4.00/ $4.50
    • 1 scoop/ 2 scoops/ 3 scoops
  • Sundaes $5.00
  • Tip Top Ice Cream $3.00/ $3.50/ $4.00
    • 1 scoop/ 2 scoops/ 3 scoops
  • Waffle Cone $0.50

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • F19 Shrimp with egg & black fungus $22.00
  • E4 Combination meat foo young $17.50
  • R5 Combination meat fried rice $13.50
  • K1 Kungpo chicken $16.50
  • B4 Beef Fried Noodles $11.50
  • E6 Seafood foo young $17.50
  • K10 Garlic & chilli chicken $17.50
The Featherston City Tavern (sample menu)
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Thick and chunky fries $7 / $11
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • - add cheese fondue $2.00
  • All three for 15
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
The Pickle Jar (sample menu)
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • -1/2 Metre $26
  • -1 Metre $47
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
  • Isola
    • ham, pineapple & tomatoes
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Chans Restaurant and Takeaways (sample menu)
  • Pad thai Chicken or Beef $13.50
  • Vegetable $12.00
  • Pork $13.90
  • - Butter Fish $7.50
  • Cheese $3.80
  • Crab Meat $12.90
  • Hulen Chicken $14.90
  • Pork Cashews, Pineapple $14.90
Satay Malaysia (sample menu)
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Banana Roti with ice cream $10.50
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • Egg Roti $4.00
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • Available from 11:30am
  • -Add Spinach $4.00
Big Thumb (sample menu)
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Pan Fried Dumplings $9.00
    • A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
Aubergine (sample menu)
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Selection of two cheeses $ 29.00
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Duck fat baked potatoes $ 7.90
  • Side dish of the day
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
Siem Reap Express (sample menu)
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Roti $5.00
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Hede Cafe & Bar (sample menu)
  • Seaweed Salad $5.50
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Ebi(Prawn) $4.50
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Ebi Furai $10.00
    • 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
  • Large 22 pieces $33.00
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef $4.80
  • Vegetarian $3.50
  • Egg $3.60
  • Bacon & egg $4.10
  • Ham & egg $4.00
  • Ham $4.00
  • Chicken avocado $4.60
  • Chicken salad croissant $5.20
Origin - Gourmet Food Shack (sample menu)
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Bin44 (sample menu)
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Warm Olives $6
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Taylors Fine Tawny Port $12
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
Trisha's Pies (sample menu)
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • QUICHE $5.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
Nam D (sample menu)
  • The classic $8.50
  • Five spice beef $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
The Milk Churn

The Milk Churn

location

Address

26 High Street North, Carterton Central, Carterton, Wellington, 5713, New Zealand

phone

Phone

063797869

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 3:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Ice Cream , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
26 High Street North, Carterton Central, Carterton, Wellington, 5713, New Zealand
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