The Mill House in Tauranga Menu

LET'S BEGIN & SHARE LET'S BEGIN & SHARE
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Szechuan calamari (S) $16.50
    • With nan jim sauce and lemon
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
  • Cured meat board $34.00
    • With prosciutto, salami, basecamp venison, salami and beef carpaccio
  • S = Sharing option
SIDES SIDES
  • Beer battered fries $9.50
    • Served with aioli
  • Rocket salad $11.50
    • With blue cheese, walnuts and balsamic dressing
  • Green seasonal salad $8.50
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
OFF THE HOOK OFF THE HOOK
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Organic beef tenders $29.50
    • Brushed with our in house basting
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • Salmon $36.00
    • With a lime pepper crust
  • Duck breast $34.00
    • With a orange and cinnamon glaze
FROM THE PADDOCK FROM THE PADDOCK
  • -1/2 Rack $22.00
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • Angus eye fillet $34.50
    • 250g
  • Grass fed sirloin steak $42.00
    • 300g
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Free range pork cutlet $44.00
    • 350g
  • Herb crusted NZ lamb rack $35.00
  • Beef ribs $35.00
    • Whole rack
  • -1/2 Rack $22.00
  • Pork ribs $35.00
    • Whole rack
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
OUT OF THE WOODS OUT OF THE WOODS
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Wild mushroom risotto
    • With shaved grana padano
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Creamy blue cheese gnocchi
    • With grana padana
FLAME GRILLED BURGERS FLAME GRILLED BURGERS
  • Served with beer battered fries
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Sticky braised lamb burger $24.00
    • With crispy onions, feta and mint and yoghurt sauce
FROM THE OCEAN FROM THE OCEAN
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • Szechuan calamari $23.50
    • With nam jim caramel, ginger and green leaves and crispy shallots
  • Catch of the day POA
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
GOURMET PIZZA GOURMET PIZZA
  • Napolitano style pizzas with tomato sauce and mozzarella cheese
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Buffalo mozzarella $22.00
    • With tomato and fresh basil
  • Pear, rucula and blue cheese $22.00
  • -Add prosciutto $24.50
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • BBQ pulled pork $22.00
    • With jalapenos
  • The mill house meat lovers $24.00
    • With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • GF base $2.00
DESSERTS DESSERTS
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
  • Liquorice creme brulee $14.50
    • Served with lime cream and pistachio biscotti
  • Baileys cheesecake $15.50
    • Served with salted caramel sorbet
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
LITTLE JACK'S & JILL'S LITTLE JACK'S & JILL'S
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • Desserts $6.50
    • Banana split; chocolate walnut brownie (with vanilla ice cream)

Nearby Sample Menus

  • Chicken on rice $9.50
    • With your choice of sauce
  • Dolmas $5.00
    • Vine leaves stuffed, served with cacik & fresh lemon
  • Lamb on rice $9.00
    • With your choice of sauce
  • Add any of the following selection to your meal
  • Chicken S $10 / L $ 12
  • Chicken on fries $10.00
    • With your choice of sauce
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Lamb on fries $7.50
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Chicken biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Biryani vegetable $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Lamb rogan josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Vegetable naan $4.50
    • Plain flour stuffed with mix veg spice.
  • Saag chicken $17.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Tsukemen: Cold Noodle (Soy, Spicy) $13.00
    • Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Boiled Egg $1.50
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Pork Chashu $4.00
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Housesmoked Salmon $6
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Hollandaise, Toast, Hashbrown $3.00
  • Creamy mushrooms $18.50
  • Fluffy $1.20
  • Tomatoes, Spinach, Mushrooms $4.00
  • 66. Mango or Mint or Tamarind Chut. $2.00
  • $12.99
  • 2. Samosa $4.00
  • 41. Venisan Curry $14.99
  • 36. Yellow Dal $9.00 / $12.90
  • 46. Basmati Rice $2.00
  • 7. Vegetable Platter $10.00
  • 59. Onion Kulcha $4.00
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • Bruschetta Gf 2 Pieces $15.50
    • Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
  • Medium Size Only
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Vegetarian S $18 M $23.50 L $26.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Gourmet Ice Cream Trio $14.50
    • 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
  • Chocolate Plate $15.50
    • chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache
  • Bhuna Lamb/Beef $16.00/$15.00
    • Diced lamb/beef cooked with ginger. garlic, onion & spices
  • Chicken fried rice $15.00
    • Chicken, onion, cabbage, carrot spices & soy vinegar spices
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Jhinga (Shrimp) Malabari $18.00
    • Shelled shrimps cooked in coconut& capsicum
  • Garlic Naan $3.00
    • Soft bread stuffed with finely chopped garlic
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Lamb / Beef Roganjosh $16.00/$15.00
    • A popular preparation from North India Rich gravy
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Eggs $2.50
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Chef’s Salad of the Day (GF) (V) POA
    • Ask your waiter for the days special
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
  • Tagliatelle Pasta $23.00
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • -Vegetarian $12.00
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Gourmet burger of the day $19.50
    • With fries
  • ●Benedict bap
  • -Mushroom $5.00
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • ●Fries
  • -With streaky bacon $14.50
  • -Bacon(2) $5.00
  • -Gourmet sausage(2) $5.00
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Chicken Ball N/A
  • Nigiri Sushi N/A
  • Seafood yaki udon $13
  • Inari N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Udon noodle $10
  • Creamy Mushroom & Bacon Fettuccine $15
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Gluten free options available
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • - 2 pieces Inari
  • 4PC. REG $4.00
  • 8PC. REG $8.40
  • - 4 pieces of Inari
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Tuna & Cucumber
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Whang Bar
    • Black chocolate and red berries
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Mill House

The Mill House

location

Address

1 Taurikura Drive, Tauranga Crossing, Tauranga 3110, New Zealand

phone

Phone

075439201

email

Email

None

clock

Opened hours

Mon to Fri 7am to late; Sat, Sun 8:30 to late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Taurikura Drive, Tauranga Crossing, Tauranga 3110, New Zealand
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