The Nightingale in Auckland Menu

STARTERS STARTERS
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
A PLATTER A PLATTER
  • Feeds 4
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
BURGERS BURGERS
  • All served with crunchy fries
  • Duck fat extra $2.00
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • -Add marked raclette cheese from the trolley
  • -With raclette $34.00
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
MAINS MAINS
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
SIDES SIDES
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • -Duck fat option $12.00
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
ROSIE'S COMFORT FOOD ROSIE'S COMFORT FOOD
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
SWEETS SWEETS
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)

Nearby Sample Menus

  • Deep fried squid legs $24
    • with macadamia
  • Seafood spring onion fritter $24
  • Spicy seafood pot stew $35
  • Deep fried platter $29
  • Strawberry yogurt fruit salad $24
  • Yellow peach and cherry on ice $19
  • Tofu with sweet fried kimchi $29
  • Cockle pot with vege broth $24
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Red Dragon $12.80
    • bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Moyashi Ramen $ 11.80
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Vege Falafel with $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Beef + Beet $10.90
    • 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado. Mayo, salad & tomato relish
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce mayo, salad & tomato relish
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
  • Moroccan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Snail Gnocchi
    • Served with cream, garlic, parsley, white wine and onions
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Pineapple & Cheese Toasted $ 3.50
  • Steak Tomatoes Toasted $ 5.50
  • Cheese Burger $ 3.00
  • Snapper $ 5.00
  • Steak Mushroom Toasted $ 6.50
  • Crab Stick $ 1.20
  • Steak & Egg Burger $ 6.00
  • Spring Roll $ 1.80
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Kids Bacon & Eggs $7.50
  • Eggs Royale $17.00
    • smoked salmon, wilted spinach & hollandaise
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • half chicken $7.00
  • egg $2.50
  • steak fu yoong $9.50
  • seafood fried rice $14.50
  • BBQ pork fried rice $9.80
  • chips $2.20
  • whole chicken $13.50
  • steak $2.90
  • Sizzling Beef with Ginger Spring Onion $18
  • Eggplant with Chicken & Salted Fish $18
  • Deep Fried PraWns $8
  • Sizzling Fillet Steak With Black Paper $25
  • Scallops with Black Bean Sauce $25
  • Roast Duck or Honey BBQ Pork on Rice $10
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • Fried rice, noodles, vegetable $1.50
  • Egg $7.20
  • Tomato & egg $2.50
  • BBQ pork curry $9.50
  • Mongolian beef on rice $9.50
  • Prawn with cashew nut vegetables $10.50
  • Donut $1.20
  • Orient spicy fried rice with cashews $9.90
  • Waffle Sundae $9.90
    • Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Lamb Steak Kebab $12.90
    • Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
  • Turkish Delight (3 pcs) $3.20
  • Lamb Burger $11.50
  • Wedges $5.50
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Meat $6.00
  • Sauced noodles $7.00
  • Sliced Pork in Soy Sauce $8.00
  • Pork stomach noodle $8.00
  • Lamb with cucumber $10.00
  • Oiled noodles with mixed vegetables $7.00
  • Shrimp $6.50
  • Celery & Peanuts $3.00
  • Shoestring fries; garden salad $6.5 each
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Breads and dips $10.0
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Chicken in curry sauce $15.00
  • Duckling with mushroom and vegetables $19.00
  • Fried beef with oyster sauce $16.00
  • Tofu and Sweet Corn on rice $9.50
  • Crumbled chicken on rice $11.50
  • Roast pork with tofu on rice $10.50
  • Pork rib in black vinegar sauce $19.00
  • Mussels with sauce $15.00
  • Boiled beef and vermicelli with satay sauce in hot pot $17.50
  • Deep fried pork ribs with salt and pepper $17.50
  • Fried shredded pork with pickled tuber mustard $18.50/$22.50
  • Small wonton filled with meat $8.50
  • Boiled deep fried tofu and bok-choy with hot chili sauce in hot pot $17.50
  • Fried shrimps, pork and chicken on rice crust $17.50
  • Fried shrimps with eggs $21.50
  • Grilled beef with curry $17.50
The Nightingale

The Nightingale

location

Address

204 Quay Street 1010

phone

Phone

098878243

clock

Opened hours

11:30 AM to 1 AM (Mon-Thu, Sun), 11:30 AM to 4 AM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Kiwi

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Nightlife ,  Bar ,  No Takeaway ,  Outdoor Seating ,  Full Bar

Location
204 Quay Street 1010
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