The Ozark Kitchen in Canterbury Menu

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The Ozark Kitchen in Canterbury has no menu available, but can choose from many other options such as Southland Lamb Salad (GF) or Mussel Plate (GF) from Kinloch Lodge. Redwood Souvlaki offers many options including Deluxe Meal and Kebab Meal. Kims Chinese Meals includes a wide range like Chicken Curry on Rice or Chicken Mushroom on Rice. EGGS ON TOAST (V) (GF) and BACON AND EGGS (GF) from . Governor's Cafe offers South Bar and Cafe and Breads and dips (warm).

Nearby Sample Menus

Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Soup of the Day $14.00
- With fresh organic ciabatta
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom

Classic caesar $7.00
Carmelized onion relish $3.00
Flatbread, sundried tomato & roquette $10.00
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Venison tartare $20.00
- with pickled mushrooms & toast
1kg green lipped mussels $26.00
- creamy white wine sauce
Scallop skewer $8.00
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

Aioli $2.00
Prawn $20.00
Salt and Pepper Squid $14.00
- served with garlic aioli
Chicken $18.00
Fettuccini $18.00
- Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
Gravy $2.00
Asian Style Crispy Chicken Tenders $14.00
- served with homemade sesame dipping sauce
Sweet Chilli & sour cream $2.00

Raw Organic Nut Butter $3.50
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli

Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
Clams $18
- otago littleneck clams, canterbury saffron cream
Bread $11
- sage and linseed loaf, whipped butter
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Snails $17.5
- escargot, garlic, bacon vel au vent -
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree

Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.

EXTRA MEAT BACON $1.00
CRUMBED SOLE $4.80
CORN PATTIES $2.10
SCALLOPS (DOZ) $15.00
ALL OTHER EXTRAS $0.80
SPRING ROLLS $2.60
CHEESE & PINEAPPLE $4.80
EGG $4.00

Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
SWEET ENDINGS
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.

Steamed greens with toasted almonds $5.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Eggs on toast $13.5
- any style
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Pulled pork arancini balls & cider bbq sauce $15.5
Pea and bacon risotto $10.5

30.Dry fried oyster POA
21.Sliced abalone on lettuce POA
22.Poached sliced abalone POA
32.Hot and spicy whole prawn $22.00
4.Cucumber salad with garlic dressing $6.00
8.OX tripe with chilli pepper dressing $8.00
41.Scallop with celery and lily bulbs $28.00
28.Crab with tofu POA

Nicy & Spicy $7.90
Prawn & Koroket $7.90
Special Bento $10.50
Salmon Nigiri $7.90
Platter/medium $35.00
Platter/big $45.00
Sakura Bento $10.50
Nicy & Spicy $7.90

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
available 11am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
price per portion, per item
Terra viva hot smoked salmon (50g) $6.50

MUSHROOM $1.80
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
BERRY COMPOTE $4.00
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON