The Paddock Restaurant in Canterbury Menu

Nearby Sample Menus

Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Teriyaki Chicken Fried Rice $9.80
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Sweet Sour Prawns Noodles I Rice $12.80
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.

Creamy coleslaw $6.00
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Cookies n Cream
- Cookie Cacao Vanilla
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
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- Raspberry Rosewater
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Each $2.90
- For one $10.50

Garlic loaf $10.50
Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- American hot with spicy pepperoni and jalapeno peppers $22.00
Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
Pizzas
Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
Fresh fish of the day Market Price

Oysters dozen (pacific) N/A
Crumbed Tarakihi $4.90
Meat Patties $2.20
Steak & Onion Patties $2.20
Bacon & Corn Patties $2.20
Chicken Patties $2.40
Mini Spring Rolls $6.00
Cheese $4.10

Mix Platter $25.00
- 2 pieces of the above items served with salad
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor

Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint

Bami Goreng (Noodle) $9.50
Hong Kong Style Fried Rice $10.00
Hang Seng traditional soup Noodles $9.00
Sichuan Chilli Chicken on Rice $9.00
Chicken Fried Noodle $9.00
Roast Pork Pan Fried Egg on Rice $10.00
Extra Rice or Noodle $1.50
Lemon Grass Chicken on Rice $8.00

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
One $17.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Smoked Salmon $6.00

NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF

Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.

Chicken $5.00
Salmon $6.00
Gurnard $4.00
Double Meat $4.50
Hoki $3.00
Mushroom $4.00
Cheese and Pineapple $4.00
RodCod $4.00

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Pizza (with a homemade tomato sauce base) $10.00

Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
Onion Rings $6.50
Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
Bacon $5.00

+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Large Salad $9.00
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce