The Porch Kitchen & Bar in Bay of Plenty Menu

The Porch Kitchen & Bar in Bay of Plenty has no menu available, but can choose from many other options such as Oysters / Clams / Fish or Vitello tonnato from WBC Restaurant. The Blacksmith Eatery and Bar offers many options including Available 11am to 3pm and Available 11am to 9.30pm. Crumpy's Takeaways includes a wide range like Crumpy´s burger or Bacon & cheese burger. Coyo natural coconut yogurt, berries, almonds and urban honey and Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts from . Monica's Eatery offers Kingston Takeaways and Squid Rings.

Nearby Sample Menus

  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Spring Roll $2.50
  • Ham $2.50
  • Fish $5.20
  • Dory $3.70
  • Curry Roll $2.50
  • Extra Pattie $1.50
  • Egg $4.50
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Marinated Feta Cheese $7.50
    • Bowl of homemade marinated Feta. (v)
  • Additional toppings primo $5.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Quattro fromagi – 4 cheeses $22.50
    • Parmesan, pecorino. Ricotta, mozzarella, Napoli
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Prosciutto with buffalo mozzarella $13.50
    • Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
  • Happy Ham $5.00
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Cookie Fix $2.00
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Chimi Changa $17.00
    • fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • Hot Chicken Salad $18.00
    • pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
  • Surf your Steal Meal with Crumbed Scallop $3.00/each
  • Mini Pizza $7.00
    • with fries
  • Asian Basket $7.00
    • wontons, samosa's, spring rolls with fries & sweet chilli sauce
  • Salt & Pepper Calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Chicken Burger $15.00
    • cranberry, brie. garlic aioli, lettuce, tomato & fries
  • Shrimp Cocktail $13.00
    • jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Add fries $3.00
  • Crepes $15.00
    • Berry compot, whipped cream
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Flaveur Bread, Hummus, Olive Oil $10.00
  • Blended Fruit Smoothies $9.00
    • Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Prawns Spring Rolls (GF) $15.00
    • Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
  • Panini of the day with salad. $12.00
  • Sausage Rolls with plum sauce. $3.00
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • ALL $ 24
  • Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
  • ALL $ 14
  • *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
  • Crème Brûleé w Passionfruit Ice Cream
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • Beef yaki udon $11
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • T-Bone Steak with Chips or Wedges $16.90
  • Za'atar Eggs $17.50
    • Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
  • Potato Rosti $3.00
  • Eggs Benedict $19.50
    • Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with salmon
  • Avocado $3.00
  • Sliced Fresh Tomato with Basil $3.00
  • Ice Cream Scoop $6.50
    • With fresh fruit/ chocolate drizzle/ sprinkles
  • Eggs Benedict $17.50
    • Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
  • Scotch Steak Sandwich $19.50
    • Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Mega Breakfast $19.50
    • A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
The Porch Kitchen & Bar

The Porch Kitchen & Bar

location

Address

23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078631330

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Seafood , Steak , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23 Wilson Road, Waihi Beach, Bay Of Plenty, 3611, New Zealand