The Pt. Chev Beach Cafe in Auckland Menu

FOOD MENU FOOD MENU
  • Millet & nut granola, feijoa, yoghurt $15
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Hotcakes, passionfruit, vanilla custard $19
  • Or, with bacon $25
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Or, with butcher's sausage $26
  • Moroccan eggs, lentils, campagne $22
  • Or, with black pudding $28
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with pancetta $27
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Butternut & tomato soup, campagne $20
  • Black pudding, cauliflower, egg, pangritata $22
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Lamb, capsicum, haloumi, mint $26
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
SIDES SIDES
  • Garden harvest $8
  • Tomato salad $8
  • Butchers sausage $8
  • Smoked trevally, sa.sa verde $8
  • Black Pudding $8
  • Fries $8

Nearby Sample Menus

  • House Cured Akaroa Salmon $6
  • Green Omelette $18
    • w/ Toast
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Lemon Hollandaise $2
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Calamari $14.50
    • Salt and pepper squid
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Pineapple Fritter $1.80
  • American Hotdog Dressed $4.50
  • -or 5 for $5.00
  • Gurnard Burger $7.50
  • Batted meat pattie $2.00
  • Mussel $1.00
  • Fish of the Day $3.80
  • Onion Rings $0.90
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
    • Wok tossed w/ garlic & oyster sauce.
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 87 SOM TUM $13.90
    • Grated carrot w/ peanut, lemon juice & cherry tomato.
  • Chicken, Beef, Pork or Tofu $13.90
  • 203 SATAY SAUCE $2.50
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • Chicken, Tofu $13.90
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Add an extra roll $4.00
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • 5 Grain Porridge $15.90
    • freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
  • Shoestring Fries $7.50
    • mayo
  • Beetroot $9.90
    • smoked spiced nuts, fennel, ricotta
  • Roast Chicken Thigh Box $10.90
    • raw + cooked vegies, ricotta
  • 250g Mild Chorizo Boerewors $24.90
    • Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
  • Chocolate Mousse $12.50
    • candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
  • Juniper Smoked Lamb $19.90
    • focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
  • Buttermilk Waffles $17.90
    • short bread, berries, banana, vanilla cream, fig syrup
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Fries $7.00
    • served with homemade aioli and tomato sauce
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
  • Deep fried pork with chilli on rice $10.80
  • Fujian fried rice $12.80
  • Chicken & potato with curry sauce on rice $10.80
  • Pork bone & black bean sauce on rice $10.80
  • Spicy pork stir fried cabbage $18.80
  • Chicken & herb & wine soup $16.80
  • Deep fried chicken with chilli on rice $10.80
  • Sliced pork stir fried black bean sauce $18.80
  • Potato Wedges full$16.50/hlaf$9.50
    • crispy seasoned w bacon cheese sourcream
  • Toast 2 $4.00
  • Beef Skewers GF $18.50
    • tender beef, onion, capsicum, ginger glaze, peanut sauce, coconut steamed rice
  • Barros Ruby Port $9.50
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Cheese Board $23.00
    • 4 types for one person
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
  • Rogan Josh $19.00
    • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • BLT Bagel $13.00
    • streaky bacon lettuce tomato with cream cheese on toasted bagel
  • French Toast $17.00
    • two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
  • 46. Prawn Masala $19.00
    • Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 52. Paneer Karahi $15.00
    • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • Pork Belly $29.50
    • w kumara miso mash, sauteed greens, quince paste w a soy & ginger glaze
  • Goat Cheese Souffle $25.50
    • Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Mac & Cheese Bites $10.50
  • Chicken Strips $14.50
    • w curry aioli
The Pt. Chev Beach Cafe

The Pt. Chev Beach Cafe

location

Address

506 Point Chevalier Road, Pt Chevalier, Auckland

phone

Phone

098156636

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
506 Point Chevalier Road, Pt Chevalier, Auckland
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