Address
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
The Quad Kitchen & Bar - The Quadrant Hotel in Auckland Menu
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ENTREE-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
SALADS-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
MAIN COURSE-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
- Hot Dogs and Chips $14.50
- Coleslaw salad served with croutons $8.50
Nearby Sample Menus
- Beef & webfoot octopus stew $35
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Deep fried squid legs $24
- with macadamia
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O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
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BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
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Ramen $8
- (kimchi/ cheese/ ham/ $1)
- Ham & fried egg $19
- Deep fried wonton with sweet chilli $19
- Egg stew $24
- Pita Bread $2.00 each
- Tahini Sauce N/A
- Zucchini & Feta Fritters Sm $11.00/Lg $13.00
- Beef Shawarma Sm $9.50/Lg $11.00
- Lamb Doner Sm $11.00/Lg $13.00
- Zucchini & Feta Fritters Sm $9.50/Lg $11.00
- Falafel (Vegan) Sm $9.50/Lg $11.00
- Combination Shish - one size $17.00
- Black forest Cake $4.90
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
- Garlic Naan $2.90
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CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
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GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
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LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
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FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
- Palin Naan $2.00
- Ham & egg toast $2.80
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Snapper plate $11.90
- (2 snapper, 2 eggs, chip, small tartare sauce)
- Corn fritter $1.80
- -chips $2.00
- Mussel fritter $1.80
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Chicken pack $10.00
- 14 chicken nibbles
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Special a $5.00
- 1 fish,2 sausages, chip
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Fish special $5.00
- 1 fish, 2 potato, 1 sausage , chips
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
- 10. Chicken And Mushroom Glutinous Rice $5.00
- 39. Marmite Chicken/Pork Chop on Rice $12.90
- 21. Curry Laksa With
- 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
- 46. Sweet Paste Pork Chop $25.00
- 47. Sweet & Sour Pork $25.00
- 51. Fermented Soya Paste Pork Belly $23.00
- 35. Sweet & Sour Pork/Chicken $12.90
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Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- FALAFEL KEBAB $9.00
- L:$13.00
- MIX KEBAB ON RICE MEDIUM $11.00
- M:$11.00
- CHIPS M $3.00 L $5.00
- Cranberry Chicken $15.00
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Turkish
- Lamb, Onions, Tomatoes
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Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
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-Spicy Chicken Breast
- With lettuce, cheese, avocado, garlic aioli
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Spanish Omelette $21.00
- With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
- -Add Poached Egg $3.00
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Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
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Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
- -Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
- Cupcakes
- Gurnard $7.00
- Bacon burger $8.00
- Snapper $8.50
- Crabstick $1.50
- Hawaiian burger $9.00
- BACON BUTTY $5.00
- Kumara chips scoops $5.00
- Chicken burger $8.50
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- - SALMON $18.50
- - MUSHROOM $18.50
-
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- POTATO NUGGETS $7.50
- - BACON $17.90
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- Halloumi
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Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
- Menemen $15
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Iskender $22
- labneh, pide
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Kazan Dibi
- Burnt milk pudding
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Lokma
- Deep fried sweet dough balls soaked in honey
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Fried Halloumi $9.5
- and fig jam on pide
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Halka Tatlisi
- Turkish sweet churros dipped in syrup
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Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
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Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
- Eggs any style $7.00
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Baked beans $14.00
- House made, bacon lardons, grilled baguette
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Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
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Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
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Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
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Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
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Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
- -Chicken $6.50
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Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
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Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
- -Cajun beef $6.50
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Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
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-2 sliders $10.50
- Choose one filling
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Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
- Bacon & Cheese Roll $1.00
- Bacon & Egg $2.60
- Sausage Roll $1.20
- Steak & Cheese $2.60
- Pork Turn Over $2.00
- Bacon & Egg Quiche $2.80
- Mince $2.20
- Steak & Mushroom $2.60
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- Cheese stuffed crust $3.90
- Onion rings $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
The Quad Kitchen & Bar - The Quadrant Hotel
Phone
+64 9-984 6011
Opened hours
Mon
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Tue
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Wed
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Thu
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Fri
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sat
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Sun
6:30 AM to 10:30 AM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , European
Features
EFTPOS , Takeaway , Breakfast , Cash , Seating , Buffet , Free Wifi , Cards accepted , Dinner , Full Bar
1/10 Waterloo Quadrant, Auckland, Auckland, 1010, New Zealand
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- Auckland European Menus
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