The Rabbit Hole Restaurant and Bar in Tauranga Menu -

Nearby Sample Menus

Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50

Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Hummus $10.00
- Homemade hummus accompanied with sourdough
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli

Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Vegetarian-Plum and brie
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Badger Burgers $ 18.00
- Your choice of
Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
-Bacon & egg

Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Toast $1.50
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Spaghetti $2.50
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Mini pancakes $6.00

-Junior 200g Rump $25.5
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
Nachos GF
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
- With our Beef & Bean Mix GF $18.9
- Garlic Prawns $5.9
-Crispy Onion Rings $ 5.9
Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.

Cheesecake $16.00
- Fresh fruit cheesecake
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Garlic Bread (4) (GFO) $10.00
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special

Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50
Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Salad $15.50
- with Wasabi aioli
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.

Carrot, coriander, chili and coconut soup (Vegan, GF)
Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
-Large $11.00
-Large $11.00
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Large $11.00
Bread roll wholemeal $1.50

Udon noodle $10
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Little India Chilly Chutney - For the daring!!! $3.50