Address
49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Red Barn in Auckland Menu
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The Red Barn in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Nando's offers many options including Whole Chicken and - On its own. The Landing Seafood Restaurant & Bar includes a wide range like Seafood Chowder or Prawn Salad. Gobi Manchurian and Veg Manchurian from . Top In Town offers Montrose Cafe Bistro & Bar and Mince (GF).
Nearby Sample Menus
- Teriyaki Salomon Don $13.50
- Stir Fried Spicy Pork $14.50
- Teriyaki Salmon $16.00
- Spicy Soft Tofu Soup $13.00
- Stir Fried Spicy Squid $12.00
- Spicy Prawns In Chilli Sauce $15.00
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
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TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
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BABY COS 9.0
- pea / mint / feta / radish
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CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
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SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
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WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
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WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
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Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
- Fries w/ tomato & aioli sauce $6.00
- Onion Rings $4.00
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CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
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CRUMBED FISH BITES $8.00
- served w fries
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Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
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HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
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CORN FRITTERS $16.00
- topped with bacon and aioli and served with a green salad
- -With baby spinach & mushroom (V) $18.00
- -Seasonal fruits $5.00
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Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
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B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
- Eggs Benedict (GFO)
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Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
- -Add Seasonal Fruit $5.00
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Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
- CURRY OF THE DAY w/ rice & poppadoms GF $21.95
- BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
- SEAFOOD CHOWDER w/ bread $17.95
- EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
- shaped like a chrysanthemum, deep fried with a special sauce. $9.95
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
- HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
- SALT & PEPPER SQUID w/ salad GF $16.50
- -poached or fried w' toast $11.00
- Almond croissant $5.50
- Gluten free gooey chocolate mousse cake $50.00
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Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
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Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
- -mini version $4.00
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Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
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Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Cheese board (Serves 2) $38
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Hot Dog $2.20
- Chicken Plum Sauce $12.90
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Green chili beef $14.90
- beef fresh green chili spices
- Beef Satay $12.50
- Sweet & Sour Fish $11.90
- Mongolian Chicken $12.90
- Prawn $13.90
- Extra meat $3.00
- Deep Fried Bun with Mix Meat $20.00
- Spiced Peanut $4.00
- Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
- Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
- Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
- Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
- Steam Rice $1.5 per person
- Braised Beef Slice / Jelly Fish $10.00
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Soup of the Day $14
- Served with a slice of turkish bread
- -add chicken for an extra $4
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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BOILED EGGS $11.00
- chili jam on white toast
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
- Bacon $3.20
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Seafood Fried Kuai Teow $12.00
- Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
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Spicy Noodles $10.00
- Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
- Large Chicken Thigh $3.80/ea
- Won Tons L $9.00
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Seafood Combination Udon $12.00
- Combination Seafood+Egg Noodles+Veges+Oyster Sauce
- Vegetable M $7.00 L $9.00
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Hokkien Mein $10.00
- Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
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Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
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Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
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Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
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Cheese Cake $13.9
- Flavour changing daily
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Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
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Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
- -5 piece pack $12.90
- Potato $0.50
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Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
- Crispy chicken drumstick $2.50
- Chicken only packs
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
- Lamb shanks Please ask for price
- Vegetarian S$8/M$11/L$14
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Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
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Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
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Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
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Salt & Pepper Squid $14.9
- with wasabi aioli
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Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
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Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
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Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
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Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
The Red Barn
Phone
093098928
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
EFTPOS , Cash
49 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Others Menus
- Auckland Region Others Menus
