The Riddiford Bar & Bistro in Wellington Menu

ALL DAY MAINS ALL DAY MAINS
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Add chicken or beef $19.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
SNACKS AND SHARERS SNACKS AND SHARERS
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Chili Cheese Fries $10.00
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
  • Soup of the Day $10.00
    • Served with toast
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
BRUNCH BRUNCH
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • - With bacon, banana and maple syrup $17.50
  • Free Range Omlette $17.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Mushroom, spinach, tomato and cheese $16.50
  • Eggs Benedict
  • -With spinach $14.50
  • - With free range ham $16.50
  • - With streaky bacon $16.50
  • - With smoked salmon $17.50
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
EXTRAS/SIDES EXTRAS/SIDES
  • Fries with aioli/Mixed salad $5.00
  • Hash Brown $2.50
  • Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
KIDS MEALS KIDS MEALS
  • CHICKEN NUGGETS $6.50
  • HAM & CHEESE STICKS $10.00
  • BURGER $10.00
  • Make it a combo with apple or orange juice for an extra $2.00 only

Nearby Sample Menus

Kazu - Yakitori Bar (sample menu)
  • V=vegetarian
  • ●Crumbed Skewers
  • -Veggie Yakisoba (V) $9.80
  • -Chicken Karaage $10.00
  • ●Sushi & Sashimi
  • Japanese Pan Fried Gyoza $8.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Vegetable $3.00
The Featherston City Tavern (sample menu)
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • Fried mashed potatoes – green onions $5.00
Brooklyn Deli (sample menu)
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Lamb Cutlet, Herb Butter & Green Beans
  • Chicken Liver Pate $14.00
  • Anatoki Salmon Tartar & Honey Mustard
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
Cafe Strada (sample menu)
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Risotto of the Day $18.90
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Oven Roasted Garlic Bread $5.50
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
Spruce Goose (sample menu)
  • Hand Cut Fries With Onion Gravy $8
  • Free Range Eggs (2) $5
  • Hashbrowns (2) $5
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Sojourn Cafe & Bar (sample menu)
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Soup of the Day $9
    • Please ask for today’s special
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Beef Bowl
  • Regular Combo $15.10
  • Regular Standard $11.90
  • Regular Combo $13.60
  • Large Combo $15.10
  • Katsu Chicken Bento $17.90
  • Regular Combo $11.50
  • Chicken Katsu $6.00
J & M Fastfood (sample menu)
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Medium $10.50
    • (4 choices)
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Chicken fillet burger $7.00
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Double cheese burger & chips $12.90
  • Hot-dog $2.50
Five Boroughs (sample menu)
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • Jalapeno Corn bread, parmesan butter $6.00
  • - Cheese fries $10.00
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • The Goodnight Elvis + $4.00
    • Add bacon
  • 500g $17.00
  • Triple $20.00
    • You know the routine.
Skipping Stone Cafe & Eatery (sample menu)
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
The Innkeeper (sample menu)
  • Fries $7.00
    • Served with tomato sauces
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Complement your steak from the following
Kebab Queen (sample menu)
  • -Large $11.00
  • -Large $8.00
  • -Mini $7.00
  • Lamb rice $7.00
  • -Mini $10.00
  • -Mini $7.00
  • Cajun rice $7.00
  • Falafel burger $5.00
Golden Gate (sample menu)
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • SWEET SOUR CHICKEN $12.90
  • CRUMBED FISH BURGER $5.40
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • DOUGHNUTS $2.40
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • BBQ PORK $12.30/$11.50
Annam (sample menu)
  • MAINS
  • Two Course $30.00
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • PHO SOUPS
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
Mum's Bakery (sample menu)
  • Bacon & Cheese Savoury Roll $3.80
  • Chocolate Brownie $3.50
  • Great Range of Biscuits from $1.50
  • Bacon n Egg Slab $5.00
  • Kranskey Savoury Roll $3.80
  • Creamy Mushroom Case $3.80
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Sultana Scone $3.00
The Riddiford Bar & Bistro

The Riddiford Bar & Bistro

location

Address

16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043890470

email

Email

wessambessada@yahoo.com

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 8:30 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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